No abstract

Cellulose acetate (CA) was used for the preparation of food packaging lm. Glycerol and n-propanol were introduced, as plasticizer and transparent agent, respectively for evaluating the possible changes of the lm functional properties of tensile strength and transparency. The transmittance, haze value, tensile strength and exibility were acquired by using optical and mechanical analyses, respectively. The presence of glycerol improved the functional properties of lms by increasing their extensibility, exibility, and elasticity; however transparency of the lms deteriorated with the inclusion of plasticizer. Therefore, the addition of n-propanol as transparent agent into the lms enhanced the transparency. Moreover, morphological changes and gas barrier property were con rmed by SEM and WVTR analyses. The results suggest that CA lms incorporated with plasticizer and transparent agent have good functional properties in isolating water vapor, mechanical performance and optical properties, demonstrating that the optimal lm has a potential in the application for food packaging.

Cellulose acetate (CA) was used for the preparation of food packaging film. Glycerol and n-propanol were introduced, as plasticizer and transparent agent, respectively for evaluating the possible changes of the film functional properties of tensile strength and transparency. The transmittance, haze value, tensile strength and flexibility were acquired by using optical and mechanical analyses, respectively. The presence of glycerol improved the functional properties of films by increasing their extensibility, flexibility, and elasticity; however transparency of the films deteriorated with the inclusion of plasticizer. Therefore, the addition of n-propanol as transparent agent into the films enhanced the transparency. Moreover, morphological changes and gas barrier property were confirmed by SEM and WVTR analyses. The results suggest that CA films incorporated with plasticizer and transparent agent have good functional properties in isolating water vapor, mechanical performance and optical properties, demonstrating that the optimal film has a potential in the application for food packaging.