2012
DOI: 10.1007/s00217-012-1713-z
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Improvement of the gelling ability in restructured fish products: effect of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide level and pH

Abstract: The production of heat-induced gels from raw materials with poor gelling ability remains a technical challenge, for which new solutions have been proposed. The addition to the gel batters of a cross-linking chemical agent, such as 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide (EDC), may present a valuable tool for the improvement of gelling. Accordingly, a response surface methodology was used to optimize the conditions of EDC application, the EDC concentration (0.0-0.5 %, w/w) and the batters' pH (4.5-7.5). R… Show more

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Cited by 2 publications
(1 citation statement)
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“…DCC and DIC exhibit dermal toxicity and carcinogenic activity in tests using mice (Hayes et al, 1998; Kato et al, 2002; Surh et al, 2012). Currently, EDC is considered to have low toxicity and is used more extensively than DCC and DIC, including in synthesis of medical and food‐grade polymers (Cardoso et al, 2012; Park et al, 2002).…”
Section: Discussionmentioning
confidence: 99%
“…DCC and DIC exhibit dermal toxicity and carcinogenic activity in tests using mice (Hayes et al, 1998; Kato et al, 2002; Surh et al, 2012). Currently, EDC is considered to have low toxicity and is used more extensively than DCC and DIC, including in synthesis of medical and food‐grade polymers (Cardoso et al, 2012; Park et al, 2002).…”
Section: Discussionmentioning
confidence: 99%