Improvement of the regulatory legal basis of meat processing enterprises as a factor of product quality management

Strashynska, Larisa; Sheremet, Oleh

doi:10.24263/2225-2924-2021-27-2-9

SWNUFT

2021

DOI: 10.24263/2225-2924-2021-27-2-9

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Improvement of the regulatory legal basis of meat processing enterprises as a factor of product quality management

Larisa Strashynska¹,

Oleh Sheremet²

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Improvement of the regulatory legal basis of meat processing enterprises as a factor of product quality management

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