“…Electrospun fibers of natural polymers have tremendous practicability in biomedical fields (material engineering, drug carriers, biosensor and drug delivery (Sridhar et al, 2015) and encapsulation of bioactive compounds in the food industry (Liang et al, 2007;Wen et al, 2017). Numerous natural hydrocolloids including food proteins and polysaccharides (Mendes et al, 2017a), alone or blended with other natural/synthetic formulations, have been applied for electrospinning, which successfully generates uniform nanofibers (Alborzi et al, 2014(Alborzi et al, , 2013Atila et al, 2015;Bonino et al, 2011;Chang et al, 2012;Cui et al, 2017Cui et al, , 2016Fu et al, 2016;Ignatova et al, 2016;Islam et al, 2012; Islam and Karim, 2010; Kong and Ziegler, 2014;Lin et al, 2013;López-Rubio et al, 2012;Lubambo et al, 2015Lubambo et al, , 2013Mendes et al, 2017b;Nie et al, 2008;Nista et al, 2015;Padil et al, 2016Padil et al, , 2015aPadil et al, , 2015c; Padil and Černík, 2015;Qian et al, 2016;Ranjbar-Mohammadi et al, 2016cRanjbar-Mohammadi and Bahrami, 2016;Rezaei et al, 2016;Rockwell et al, 2014;Shalumon et al, 2011;Shekarforoush et al, 2017;Sousa et al, 2015aSousa et al, , 2015bStone et al, 2013;...…”