Improving Haematological Profile of Catfish (Pangasius Hypophthalmus) Due to Addition of Herbal Supplements in Feed

Syawal, Henni; Riauwaty, Morina; Nopilita, Etri

doi:10.19087/jveteriner.2021.22.1.16

Cited by 9 publications

(13 citation statements)

References 10 publications

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“…This is in line with the opinion of Syawal & Siregar 10 which states that increased levels of erythrocytes in the blood indicate increased oxygen content in the blood and fish begin to adapt to the environment. Total erythrocytes are also influenced by several factors including age, size, physical activity, species, sex and feed nutrition 11 .…”

Section: Results and Discussion Total Erythrocytesmentioning

confidence: 99%

HEMATOLOGY OF ASIAN REDTAIL CATFISH (Hemibagrus nemurus) REARED IN MEDIA WITH REGULAR ADDITION OF PROBIOTICS

Lestari

Syawal

Lukistyowati

2023

ajoas

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Multi-cell probiotic containing bacteria Nitrosomonas sp., Nitrobacter sp., and Bacillus sp. This research was conducted from March to May 2021 at the Fish Disease and Parasite Laboratory, Department of Aquaculture, Faculty of Fisheries and Marine, Riau University. This study aimed to analyze the hematology of Asian redtail catfish reared in media that was added with probiotics periodically and to obtain the best time interval for giving probiotics to the rearing medium. The method used in this study is an experimental method by applying a Completely Randomized Design (CRD) with five treatment levels and three replications. The treatments used were the administration of probiotics at a dose of 0,01 mL/L of water with different time intervals, P0 (without treatment), P1 (5 days once), P2 (10 days once), P3: (15 days once), and P4 (20 days once). Fish were reared for 50 days. The results show that the Asian redtail catfish reared with the addition of probiotics in the rearing medium had a significant effect (P<0.05) with the best time interval being once every 5 days in the P1 treatment, seen from the total erythrocytes 2.43 x 106 cells/mm3, hematocrit level 28.67%, hemoglobin level 7.40 g/dL, total leukocytes 9.92 x 104 cells/mm3, leukocrit level 1.83%, and glucose 49.67 g /dL. Water quality during the study was still in the normal range that could support the growth of Asian redtail Catfish, namely temperature 26-27.1 C, pH 5.8-6.5, DO 6.0-7.4 mg/L, and ammonia 0.0011-6.5 0.0047 mg/L

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Section: Results and Discussion Total Erythrocytesmentioning

confidence: 99%

HEMATOLOGY OF ASIAN REDTAIL CATFISH (Hemibagrus nemurus) REARED IN MEDIA WITH REGULAR ADDITION OF PROBIOTICS

Lestari

Syawal

Lukistyowati

2023

ajoas

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“…The action of active ingredients, especially flavonoids, in stimulating the immune system is to accelerate the activation of leukocytes and macrophages so that the phagocytosis process against foreign bodies can be carried out quickly. 35,36 Vitamin C can increase the body's resistance to pathogens; its role in protein synthesis is necessary in immune responses and collagen biosynthesis to accelerate the wound healing process. Leukocytes, in addition to the thymus gland, spleen, and immune cells, store large concentrations of vitamin C. In stressed fish, the number of lymphocyte cells in the blood and lymphoid organs (bone marrow, lymph glands, and spleen) decrease.…”

Section: Discussionmentioning

confidence: 99%

Sargassum sp. extract improve hematological profile of tilapia fish (Oreochromis niloticus)

et al. 2023

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Background: Strategies to increase body resistance and prevent disease in aquaculture include using vaccines, antibiotics, and probiotics. Today, the use of antibiotics with natural ingredients is becoming a trend. One of the natural ingredients that contain high antioxidants and antibiotics is Sargassum sp. Methods: This research was conducted from March to May 2022 at the Biotechnology Laboratory, Faculty of Fisheries and Marine, Universitas Riau, in two stages: 1) the sensitivity of extracts of Sargassum sp. and 2) the application of Sargassum sp. extract orally in tilapia (O. niloticus). The parameters measured were clear zone, minimum inhibitory concentration, LD50 test of leaf extract of Sargassum sp. in tilapia (O. niloticus), hemoglobin levels, hematocrit, total leukocytes, total erythrocytes, leukocyte differentiation, and survival rate. Data on hematology parameters were tabulated and analyzed using a One-Way ANOVA followed by a Student Newman Keuls (SNK) test when deemed necessary. Results: The results showed that the extract of Sargassum sp. inhibited the growth of Aeromonas hydrophila bacteria with a clear zone of 6.5-15.0 mm, which is classified as resistant. At doses of 2000, 2500, and 3000 ppm, it did not cause death in fish for 96 hours (LD50). Hematological parameters can be a sign of the health status of fish. Tilapia given Sargassum sp. in different doses gave an effect between treatments, both after 30 days of rearing and post-test against A. hydrophila bacteria (p<0.05). The results showed that the hematology of fish fed with Sargassum sp. extract was in the normal or healthy range. Healthy tilapia had erythrocyte counts ranging from 1.34-2.11×106 cells/mm3, hematocrit 26.17-33.19%, hemoglobin 6.26-11.2 g/dL and total leukocytes 1.01-1.50×104 cells/mm3 and total erythrocytes 5.88-9.13×104 cells/ mm3. Conclusions: A dose of 3000 ppm provided the highest health improvement against A. hydrophila bacterial infection.

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“…Plants as phytopharmaceutical products used as an alternative to bacterial disease control and feed supplements are known for being biodegradable, easy to find in nature, and environmentally friendly [10]. Herbs that can be used that act as addictive feeds include Aromatic ginger "Kencur", curcumin, and ginger.…”

Section: Probiotic Herb As Feed Aditivementioning

confidence: 99%

Probiotics-herbs of rhizome origin as feed additives and utilization in fish

Haetami¹,

Abun²,

Mulyani³

et al. 2023

Int. J. Front. Chem. Pharm. Res.

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Fish growth and survival depend on feed. The main factor in determining the quality of feed depends on its nutritional content. Physically and biologically extracted herbal ingredients are the characteristics of herbal probiotics. Herbal probiotics are made by adding microorganisms, enzymes, acidity regulators, minerals, vitamins, and other ingredients depending on the intended use and how to use them. This paper provides an explanation by way of a review method regarding herbal probiotics by adding microorganisms through a herbal fermentation process which and can then be used as a feed additive that has benefits for growth and increases the resistance or immunity of fish.

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Improving Haematological Profile of Catfish (Pangasius Hypophthalmus) Due to Addition of Herbal Supplements in Feed

Cited by 9 publications

References 10 publications

HEMATOLOGY OF ASIAN REDTAIL CATFISH (Hemibagrus nemurus) REARED IN MEDIA WITH REGULAR ADDITION OF PROBIOTICS

HEMATOLOGY OF ASIAN REDTAIL CATFISH (Hemibagrus nemurus) REARED IN MEDIA WITH REGULAR ADDITION OF PROBIOTICS

Sargassum sp. extract improve hematological profile of tilapia fish (Oreochromis niloticus)

Probiotics-herbs of rhizome origin as feed additives and utilization in fish

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