Engineering Nitrogen Utilization in Crop Plants 2018
DOI: 10.1007/978-3-319-92958-3_2
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Improving Nitrogen Use Efficient in Crop Plants Using Biotechnology Approaches

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Cited by 11 publications
(14 citation statements)
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“…Conversely, the photosynthetic activity in N-inefficient genotypes especially XLZ-30 decreased, which might have been due to inhibition in the photosystem, as many genes involved in the photosystem were downregulated under contrasting nitrogen supply [46]. Similarly, low nitrogen significantly decreased the photosynthetic activities in cotton genotypes, which are consistent with the previous results in which Arabidopsis, rice, maize, wheat, and other nitrogen-deficient plants were reduced [47][48][49][50]. This reduction in photosynthetic activities under low nitrogen may also be due to poor carboxylation, as noted from the high levels of intercellular CO 2 concentration, which are in line with the results obtained in rice and sunflower [51].…”
Section: Variations In Morphophysiological and Biochemical Traits Amosupporting
confidence: 89%
“…Conversely, the photosynthetic activity in N-inefficient genotypes especially XLZ-30 decreased, which might have been due to inhibition in the photosystem, as many genes involved in the photosystem were downregulated under contrasting nitrogen supply [46]. Similarly, low nitrogen significantly decreased the photosynthetic activities in cotton genotypes, which are consistent with the previous results in which Arabidopsis, rice, maize, wheat, and other nitrogen-deficient plants were reduced [47][48][49][50]. This reduction in photosynthetic activities under low nitrogen may also be due to poor carboxylation, as noted from the high levels of intercellular CO 2 concentration, which are in line with the results obtained in rice and sunflower [51].…”
Section: Variations In Morphophysiological and Biochemical Traits Amosupporting
confidence: 89%
“…Large quantities of nitrogenous fertilizers are required to attain maximal yields in cereals such as maize, wheat, and rice, which account for 70% of the worldwide food production [1,2]. In consideration of both environmental and economic concerns, several studies were thus conducted to improve nitrogen use efficiency (NUE) in these crops [3,4]. The efficiency of N use is generally defined as the yield obtained per unit of available N in the soil (supplied by the soil + N fertilizer).…”
Section: Introductionmentioning
confidence: 99%
“…The efficiency of N use is generally defined as the yield obtained per unit of available N in the soil (supplied by the soil + N fertilizer). It is the product of absorption efficiency (amount of absorbed N/quantity of available N) and use efficiency (yield/absorbed N), [4,5].…”
Section: Introductionmentioning
confidence: 99%
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