Improving Nutrition in the Cystic Fibrosis Patient

Avaliação Do Perfil Nutricional Em Pacientes Portadores De Fibrose Cística De Acordo Com Faixa Etária

“…The respiratory condition represents the main cause of mortality among patients, with chronic and recurring infections and progressive pulmonary lesions. 4 , 5 , 6 , 7 Many studies have observed the close correlation between nutritional profile and respiratory conditions, and a better nutritional status can favor the patient’s prognosis. 8 , 9 …”

Complementary Therapies in Cystic Fibrosis

“…CF causes an increase in the thickness of the mucus with devastating effects on the pulmonary and gastrointestinal systems. 10 Mucus plugs obstruct the pancreatic ducts leading to destruction of the acinar pancreatic tissue. The resulting pancreatic insufficiency causes a decrease in the ability of the pancreas to secrete pancreatic enzymes and bicarbonate into the duodenum.…”

“…Several studies have shown that children with CF fail to meet the dietary recommendations for energy and fat content, therefore patients should be educated on appropriate caloric intake and goals, affording the patient the opportunity to be an active participant in their nutritional therapy. 10,14,16 –18…”