Improving ruminal degradability of oil palm fronds using white rot fungi

Rahman, Mohammad Mahbubur; Lourenço, Marta Ribeiro Alves; Hassim, Hasliza Abu; Baars, J.J.P.; Sonnenberg, A.S.M.; Cone, J.W.; Boever, Johan De; Fievez, Veerle

doi:10.1016/j.anifeedsci.2011.06.014

Cited by 54 publications

(67 citation statements)

References 25 publications

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“…Reduction in DM and OM content of fungal-treated crop residues has been reported by Fazaeli et al (2006), Akinfemi et al (2010) and Rahman et al (2011). Loss of DM and OM in agro by-products after treatment by fungi could be correlated with consumption of substrate carbohydrates in cell wall.…”

Section: Chemical Compositionmentioning

confidence: 83%

Effect of solid-state fermentation by oyster mushroom (Pleurotus florida) on nutritive value of some agro by-products

Nasehi

Torbatinejad

Zerehdaran

et al. 2016

Journal of Applied Animal Research

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Section: Chemical Compositionmentioning

confidence: 83%

Effect of solid-state fermentation by oyster mushroom (Pleurotus florida) on nutritive value of some agro by-products

Nasehi

Torbatinejad

Zerehdaran

et al. 2016

Journal of Applied Animal Research

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“…However, agricultural and agro-industrial by product feed conteined high percentage of fiber and difficult to be digested by animals (Suwandyastuti and Rimbawanto, 2011). Researchs conducted by scientiests indicated that pre-treatment of high fiber feed were able to improve nutrient content and digestibility of feed (Bisaria et al, 1997;Tang et al, 2008;Wanapat et al, 2009 ;Rahman et al, 2011 ;Shrivastava et al, 2011 ;Wajizah et al, 2015 ;Samadi et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Improving Sugarcane Bagasse as Animal Feed by Ammoniation and Followed by Fermentation with Trichoderma harzianum (In Vitro Study)

Samadi¹,

Wajizah²,

Usman³

et al. 2016

JAP

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Abstract. Sugarcane bagasse is one of agro-industrial residues containing low nutrient content and difficult to be digested by animals. However, it can be recycled to produce value-added product such as protein-enriched animal feed by application feed technology such as ammoniation and fermentation. The purposes of these experiments were to evaluate the quality and in vitro digestibility of sugarcane bagasse by using two steps feed technology process: ammoniation and continued by fermentation process. Two studies were conducted in these experiments. The first study was to determine the quality of amoniated sugarcane bagasse after incubation at room temperature at different days (0, 7, 14, 21, 28 days) and the second study was to determine in vitro degestibility of ammoniated sugarcane bagasse fermented by using the various levels of sago flour (0%, 5%, 10% and 15% from sample total) and kept at room temperature for 21 day in an-aerobic condition. Parameters measured in this study were DM, CP, CF, pH, OM, IVDMD (in vitro dry matter digestibility), IVOMD (in vitro organic matter digestibility). The model used for the statistical analysis was completely randomized design (CRD). The results of the first study indicated that length of incubation was not significantly affect (P>0.05) on crude fiber content but had significant effect (P<0.05) on crude protein content but only for control treatment. For the second study concluded that administration of the various levels of sago flour into ammoniated sugarcane bagasse fermented with T.harzianum significantly influenced (P<0.05) on OM, IVDMD and IVOMD but had not significantly effect on pH value. The results of the study indicated that application 10% of soluble carbohydrate from sago flour was recommended for fermentation process based on the results of in vitro and fermented feed quality studies.Key Words: ammoniation, fermentation, sugarcane bagasse, quality feed, in vitro Abstrak. Ampas tebu adalah salah satu hasil produksi limbah industri pertanian dengan kandungan nutrisi dan daya cerna yang rendah. Tujuan dari penelitian ini adalah untuk mengevaluasi kualitas dan daya cerna secara in vitro ampas tebu dengan menerapkan teknologi pakan: amoniasi yang dilanjutkan dengan proses fermentasi. Dua percobaan dilakukan dalam penelitian ini. Percobaan pertama adalah menentukan kualitas dari ampas tebu yang telah diamoniasi dan difermentasi dengan lama pemeraman yang berbeda (0,7,14,21 dan 28 hari). Sementara penelitian kedua adalah penentuan daya cerna in vitro dari amapas tebu yang telah diamoniasi dan difermentasi selama 21 hari secara an-aerob dengan level karbohidrat terlarut (tepung sagu) yang berbeda (0%, 5%, 10% dan 15% dari total sampel). Parameter yang diukur dalam penelitian ini adalah kandungan bahan kering, protein kasar, serat kasar, pH, kecernaan bahan kering dan organik secara in vitro. Rancangan yang digunakan dalam penelitian ini adalah rancangan acak lengkap (RAL). Hasil dari penelitian pertama menunjukan bahwa lama inkubasi tidak berpengaruh (P>0,05) terh...

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“…Ditambahkan oleh Kawamoto et al (2001) bahwa kandungan serat kasar pelepah sawit mencapai 70%, sedangkan kandungan karbohidrat terlarut dan protein kasar masing-masing hanya 20% dan 7% (Dahlan, 2000). Kandungan lignin pelepah sawit mencapai 20% dari biomassa kering, sehingga merupakan pembatas utama dalam penggunaan pelepah sawit sebagai pakan ternak (Rahman et al, 2011). Pemanfaatan pelepah sawit sebagai bahan pakan ternak ruminansia perlu adanya treatment terlebih dahulu guna menurunkan kandungan lignin yang terkandung di dalamnya.…”

Section: Pendahuluanunclassified

Evaluasi Kecernaan Nutrient Pelepah Sawit yang Difermentasi dengan Berbagai Sumber Mikroorganisme sebagai Bahan Pakan Ternak Ruminansia

Astuti¹,

Yelni²

2016

JSPI.ID

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This research was aimed to evaluate the optimal digestibility of nutrient of palm oil frond fermented with any kind of local and commercil microorganism source as a ruminant feeding in vitro method. Completely randomized design was used in this research with 6 treatments and 3 replications for each treatment. The treatments were A: control, B: the oil palm frond fermented by local microorganism source in rumen content, C: the oil palm frond fermented by local microorganism source in cattle feces, D: the oil palm frond fermented by local microorganism source in cattle urin, E: the oil palm frond fermented by EM4, and F: the oil palm frond fermented by fungi in tempeh. The palm oil frond was incubated for 7 days. The optimal digestibilities were dry matter (46.39%), organic matter (27.55%), crude fiber (32.12%) and crude protein (23.22%) of fermentation palm oil frond with local microorganism source in cattle feces.Key word : nutrient digestibility, palm oil frond, fermentation ABSTRAKPenelitian ini bertujuan untuk mengevaluasi kecernaan nutrient pelepah sawit yang optimal hasil fermentasi dari berbagai sumber mikroorganisme, baik yang berbahan lokal maupun komersial, sebagai bahan pakan ternak ruminansia secara in-vitro. Rancangan yang digunakan adalah rancangan acak lengkap dengan 6 perlakuan dan 3 ulangan untuk masing-masing perlakuan. Perlakuan yang digunakan dalam penelitian ini adalah A: kontrol, B: fermentasi pelepah sawit dengan mikroorganisme lokal dari isi rumen, C: fermentasi pelepah sawit dengan mikroorganisme lokal dari sumber feses sapi, D: fermentasi pelepah sawit dengan mikroorganisme lokal dari sumber urin sapi, E: fermentasi pelepah sawit dengan EM4, dan F: fermentasi pelepah sawit dengan ragi tempe. Pelepah sawit difermentasi selama 7 hari. Hasil penelitian menunjukkan perlakuan fermentasi menunjukkan pengaruh nyata pada kecernaan bahan kering, bahan organik, serat kasar, dan protein kasar. Kecernaan bahan kering yang optimal 46.39%, bahan organik yang 27.55%, serat kasar 32.12%, dan protein kasar 23.22%, hasil fermentasi pelepah sawit dengan mikroorganisme lokal sumber feses sapi Kata kunci : kecernaan nutrien, pelepah sawit, fermentasi PENDAHULUANTernak ruminansiamerupakan salah satu komoditas ternak penghasil daging terbanyak dan tergolong dalam jenis ternak yang mampu mengkonsumsikan pakan berserat tinggi seperti hijauan dan konsentrat dalam jumlah banyak.Elisabeth dan Ginting (2003) mengatakan bahwa untuk ternak ruminansia pelepah sawit dapat digunakan sebagai bahan pengganti rumput. Ditambahkan oleh Kawamoto et al. (2001) bahwa kandungan serat kasar pelepah sawit mencapai 70%, sedangkan kandungan karbohidrat terlarut dan protein kasar masing-masing hanya 20% dan 7% (Dahlan, 2000). Kandungan lignin pelepah sawit mencapai 20% dari biomassa kering, sehingga merupakan pembatas utama dalam penggunaan pelepah sawit sebagai pakan ternak (Rahman et al., 2011). Pemanfaatan pelepah sawit sebagai bahan pakan ternak ruminansia perlu adanya treatment terlebih dahulu guna menurunkan kandungan li...

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Improving ruminal degradability of oil palm fronds using white rot fungi

Cited by 54 publications

References 25 publications

Effect of solid-state fermentation by oyster mushroom (Pleurotus florida) on nutritive value of some agro by-products

Effect of solid-state fermentation by oyster mushroom (Pleurotus florida) on nutritive value of some agro by-products

Improving Sugarcane Bagasse as Animal Feed by Ammoniation and Followed by Fermentation with Trichoderma harzianum (In Vitro Study)

Evaluasi Kecernaan Nutrient Pelepah Sawit yang Difermentasi dengan Berbagai Sumber Mikroorganisme sebagai Bahan Pakan Ternak Ruminansia

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