Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions

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Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions

Abstract: The development of probiotics encapsulation strategies has always been a hot topic due to the high sensitivity of probiotics to processing, storage and gastrointestinal environment. In this study, water in...

Cited by 8 publications

References 47 publications

Advances in polysaccharides for probiotic delivery: Properties, methods, and applications

Advances in polysaccharides for probiotic delivery: Properties, methods, and applications

Recent trends in nanocellulose: Metabolism-related, gastrointestinal effects, and applications in probiotic delivery

Enhancing the survival of Lactobacillus plantarum via the rational design of whey protein isolate-high acyl gellan gum gelled water-in-oil emulsions

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