2022
DOI: 10.3390/nano12132232
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Improving the Insulating Capacity of Polyurethane Foams through Polyurethane Aerogel Inclusion: From Insulation to Superinsulation

Abstract: A novel synthesis of polyurethane foam/polyurethane aerogel (PUF–PUA) composites is presented. Three different polyurethane reticulated foams which present the same density but different pore sizes (named S for small, M for medium, and L for large) have been used. After the characterization of the reference materials (either, foams, and pure aerogel), the obtained composites have been characterized in order to study the effect of the foam pore size on the final properties, so that density, shrinkage, porous st… Show more

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Cited by 15 publications
(8 citation statements)
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“…However, the type of PU foam roughly affects the radiation. It can be explained by the cell size as reported in Merillas et al's study 61 . Moreover, the effect of the shape affects the radiation, this effect is greater in the case of Gibson and Ashby cell.…”
Section: Resultsmentioning
confidence: 69%
See 1 more Smart Citation
“…However, the type of PU foam roughly affects the radiation. It can be explained by the cell size as reported in Merillas et al's study 61 . Moreover, the effect of the shape affects the radiation, this effect is greater in the case of Gibson and Ashby cell.…”
Section: Resultsmentioning
confidence: 69%
“…It can be explained by the cell size as reported in Merillas et al's study. 61 Moreover, the effect of the shape affects the radiation, this effect is greater in the case of Gibson and Ashby cell. The mean variation of the radiativity between the two shapes is about 33%.…”
Section: Effect Of the Shape On The Thermal Radiativitymentioning
confidence: 99%
“…The open structure is permeated with moisture and vapor and has low water absorption [ 18 ]. According to their mechanical strength, foams are divided into flexible or rigid [ 19 ].…”
Section: Introductionmentioning
confidence: 99%
“…This phenomenon is a critical issue in industrial product manufacturing. Previous studies have identified several causes of this issue, such as an insufficient temperature during the foaming, rapid gelation, and the absence of surfactant [ 3 , 10 , 11 , 12 , 13 ].…”
Section: Introductionmentioning
confidence: 99%