Purification of crude
curcumin by up to four successive cooling
crystallizations has been investigated for a wide variety of process
conditions. For each crystallization step the influence of various
processing conditions on crystal purity, polymorphic outcome, and
crystal size and shape is reported. By an extensive number of experiments
according to a statistical experimental design, the influence on cooling
rate, seeding, seed polymorph, and agitation conditions has been identified.
Slow cooling and seeding, particularly with the metastable Form II
seed, significantly improves the purification. A correlation between
product crystal size and purity is found. By tuning the crystallization
parameters the number of recrystallization steps required to reach
a certain purity can be reduced, which significantly increased the
overall curcumin yield from 28% to 50%.