“…In the area of natural products, LC-NMR has been applied to screen plant constituents from crude extracts [54,57,67,68] and to analyze plant and marine alkaloids [69][70][71][72], flavonoids [73], sesquiterpene lactones [74,75], saponins [58,76], vitamin E homologues [77], and antifungal and bacterial constituents [56,78,79] as examples. And finally, LC-NMR has been used for areas such degradation products [90][91][92][93], drug impurities [94][95][96][97][98][99][100][101][102], drug discovery [103,104], and food analysis [105][106][107]. And finally, LC-NMR has been used for areas such degradation products [90][91][92][93], drug impurities [94][95][96][97][98][99][100]…”