In Sacco and In Vitro Organic Matter Degradability (OMD) Of Selected Semi Arid Browse Forages

Njidda, A. A.

doi:10.9790/2380-0320916

Cited by 3 publications

(3 citation statements)

References 41 publications

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“…The nutrient content of feed resources is one of the critical factors for satisfying those. The CP content of the water hyacinth, banana leaves, and seaweed was generally higher in this study, which is above the 7% CP requirement for ruminants that should provide ammonia required by rumen microorganisms to support optimum microbial growth ( Njidda et al., 2013 ). The high CP content of seaweed is well documented and is one of the main distinctive characteristics of seaweeds.…”

Section: Discussionmentioning

confidence: 62%

Nutrient content and in vitro degradation study of some unconventional feed resources of Bangladesh

Selim

Hasan

Rahman

et al. 2022

Heliyon

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Section: Discussionmentioning

confidence: 62%

Nutrient content and in vitro degradation study of some unconventional feed resources of Bangladesh

Selim

Hasan

Rahman

et al. 2022

Heliyon

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“…Leaves and stem bark [16,68] Chromium (µg/g) 1.0 Roots [44] Cobalt (mg/kg) 2.5 Leaves [25] Condensed tannin (g/kg) 0.4 Leaves [26] Copper (mg/100g) 4.7 Leaves [16] Crude fibre (%) 15.0 -48.5…”

Section: Nutritional and Phytochemistrymentioning

confidence: 99%

“…The fruits and leaves of M. angolensis are considered edible throughout the distributional range of the species [12][13][14][15][16][17][18][19][20]. The fruits and leaves of M. angolensis are also browsed by game and livestock [21][22][23][24][25][26][27][28]. This species is also used as an ornamental plant, live fence, hedge, shade and bee forage [1,4,29,30].…”

Section: Introductionmentioning

confidence: 99%

Maerua angolensis DC. (Capparaceae): A Review of its Medicinal Uses, Phytochemistry and Pharmacological Properties

Maroyi

2020

J. Pharm. Nutr. Sci.

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Maerua angolensis DC. is collected from the wild for its edible leaves and fruits, and is also used as a traditional medicine. This study is aimed at evaluating the ethnomedicinal uses, phytochemistry and pharmacological properties of M. angolensis. Results of the current study are based on data derived from several online databases such as Scopus, Google Scholar, PubMed and Science Direct, and pre-electronic sources such as scientific publications, books, dissertations, book chapters and journal articles. The articles published between 1960 and 2020 were used in this study. This study revealed that the aerial parts, bark, leaves, roots and stem bark infusion and/or decoction of M. angolensis are mainly used as a protective charm and ethnoveterinary medicine, and a traditional medicine for pain, cancer, fever, malaria, sores, wounds and gastro-intestinal problems. Phytochemical compounds identified from the species include alkaloids, amino acids, anthraquinones, betaines, cardiac glycosides, cyanidin, esters, fatty acids, flavonoids, glucosinolates, phenols, saponins, sterols, steroids, tannins and triperpenoids. Ethnopharmacological research revealed that M. angolensis extracts have acaricidal, anthelmintic, antibacterial, antifungal, antidiarrhoeal, anticonvulsant, anti-diabetic, antidepressant, anti-inflammatory, antioxidant, antinociceptive, anxiolytic, anti-urolithiatic, antiprotozoal, molluscicidal and nematicidal activities. There is need for extensive toxicological evaluations of crude extracts and compounds isolated from the species since M. angolensis contains potentially toxic compounds

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Evaluation of in vitro digestibility and pH of Acacia seed pods (Acacia sp.)

Hadi

Handayanta

Ngadyastuti

2021

IOP Conf. Ser.: Earth Environ. Sci.

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This study aimed to determine the rumen fluid’s in-vitro dry matter digestibility (IVDMD), in-vitro organic matter digestibility (IVOMD), and pH of different species Acacia seed pods as a single feed ingredient. The Acacia species in this study were Acacia mangium, Acacia auriculiformis, and Acacia crassicarpa. The method used was in vitro two-stages with the first 48 hours of incubation (the rumen) and the second 48 hours of incubation (post-rumen), and analyses of pH. The research design used was a completely randomized design (CRD) with 3 treatments and 5 replications based on the Acacia species. The data were analysed with oneway analysis of variance (ANOVA) followed by Duncan’s multiple range test (DMRT). The results showed that IVDMD stage one was 34.59-37.59%; IVOMD stage one was 38.66-43.06%. Stage two of IVDMD was 58.02-59.23%; stage two of IVOMD was 51.67-55.01% and rumen fluid pH were 6.58-7.02. Different Acacia seed pods had significant differences in IVDMD and IVOMD stage one in the rumen and stage two in the post-rumen (P<0.05), but not in the pH value (P>0.05). We concluded that different acacia seed pods had different digestibility values in the rumen and post-rumen. However, it does not affect the rumen acidity.

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In Sacco and In Vitro Organic Matter Degradability (OMD) Of Selected Semi Arid Browse Forages

Cited by 3 publications

References 41 publications

Nutrient content and in vitro degradation study of some unconventional feed resources of Bangladesh

Nutrient content and in vitro degradation study of some unconventional feed resources of Bangladesh

Maerua angolensis DC. (Capparaceae): A Review of its Medicinal Uses, Phytochemistry and Pharmacological Properties

Evaluation of in vitro digestibility and pH of Acacia seed pods (Acacia sp.)

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