“…In recent decades, precision livestock farming technologies have been introduced, feed rations have been improved, genetic potencial of livestock has been renewed, and a number of other aspects of livestock production have been improved. Further increasing the competitiveness of production in the pig industry on the domestic market requires a transition to a more intensive level of its management (Vranken & Berckmans, 2017;Shin et al, 2018;Gómez et al, 2021). More attention is paid to the conditions of farming pigs (Kanis et al, 2004;López-Vergé et al, 2018;Mylostуva et al, 2022), their balanced feeding and growth intensity (Spring, 2020a(Spring, , 2020b, the latest approaches to meat quality assessment are used (Bankovska et al, 2020;Tarczyński et al, 2021), modern DNAtechnologies are increasingly involved Rudoman et al, 2017).…”