2004
DOI: 10.3892/ijmm.14.5.879
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In vitro and in vivo anti-allergic activity of soy sauce

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Cited by 29 publications
(32 citation statements)
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“…Kobayashi et al (19) reported that in comparison to the control, 0.1 mg/mL (235 M) of ketotifen fumarate signifi cantly inhibits histamine release. In this study, ketofi fen fumarate (50 M), which was at the same concentration as wasabi ITCs, did not inhibit the release of histamine, LTB4, or CysLTs.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Kobayashi et al (19) reported that in comparison to the control, 0.1 mg/mL (235 M) of ketotifen fumarate signifi cantly inhibits histamine release. In this study, ketofi fen fumarate (50 M), which was at the same concentration as wasabi ITCs, did not inhibit the release of histamine, LTB4, or CysLTs.…”
Section: Resultsmentioning
confidence: 99%
“…These cells have been used to investigate the antiallergic effects of medicines and foods (19,20 (19), LTB4, LTC4, and LTE4 (20).…”
mentioning
confidence: 99%
“…Sweet potato-shochu distillery by-product (SDB) contains numerous components originating from its raw materials, rice malt and yeast, and is rich in nutrients, including oligosaccharides, peptides, dietary fiber, polyphenols and vitamins. There are many reports on the functions of SDB, such as in the prevention of hypertension, anti-cancer (Matsumoto et al, 2005) and antioxidant activities (Yoshimoto et al, 2004;Ye et al, 2004), and anti-allergic immunomodulation (Iguchi et al, 2009;Kobayashi et al, 2004;Nagura et al, 2002). In recent years, Furuta et al (1998) and Nakano et al (2010) reported that the low molecular weight fraction of SDB, in which tetrasaccharides were the main component, had a stimulatory effect on bifidobacterial growth.…”
Section: Introductionmentioning
confidence: 99%
“…Soy sauce is not only a delicious seasoning, characterized by a mellow odor and taste, but exhibits a number of physiological activities, such as an antioxidative effect (Aoshima and Ooshima, 2009), blood pressure-lowering effect, and an action that alleviates allergic symptoms (Kobayashi et al, 2004, Kobayashi, 2005. The aim of the present study was to refine 1-[5-(Hydroxy-methyl)furan-2-yl]-9H-pyrido [3,4-b] indole-3-carboxylic acid (Flazin) from the main body of collected soy sauce (Gessner et al, 1988) and to examine the cellular effects of this compound.…”
Section: Introductionmentioning
confidence: 99%