Context: Despite some studies related to Juniperus phoenicea L. (Cupressaceae), phytochemical and biological investigations of this plant remain unexplored. Objective: This work is the first report dealing with the identification and characterization of volatile components and flavonoids in hexane and methanol extracts from J. phoenicea leaves Materials and methods: Antioxidant activity of hexane, and methanol extracts from J. phoenicea leaves were determined by DPPH-radical scavenging assay. a-Amylase inhibitory activity was evaluated by enzyme inhibition using in vitro assay (each extract was dissolved in DMSO to give concentrations of 50, 100 and 200 mg/mL). The chemical composition of fractions (Fr1-Fr3) from methanol extract was determined by high-performance liquid chromatography coupled with mass spectroscopy (HPLC-MS) analysis. Results and discussion: The hexane extract was analyzed by GC-MS technique which allowed the identification of 32 compounds. The main constituents were a-humulene (16.9%), pentadecane (10.2%) and a-cubebene (9.7%). Fraction Fr 2 exhibited a strong DPPH radical-scavenging activity (IC 50 ¼ 20.1 lg/mL) compared to that of BHT as well as the highest a-amylase inhibitory activity (IC 50 ¼ 28.4 lg/mL). Three flavonoids were identified in these fractions using HPLC-MS analysis: Quercetin 3-O-glucoside, isoscutellarein 7-O-pentoside and quercetin 3-O-pentoside. In addition, the more active fraction (Fr 2) was purified with semi-preparative HPLC affording one pure compound (amentoflavone) using 1 H NMR analysis. This compound exhibited powerful DPPH radical-scavenging (IC 50 ¼ 14.1 lg/mL) and a-amylase inhibition (IC 50 ¼ 20.4 lg/mL) effects. Conclusion: This study provides scientific support to some medicinal uses of J. phoenicea found in North Africa.
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