2014
DOI: 10.7897/2230-8407.0511175
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In Vitro Antibacterial Activities and Brine Shrimp Lethality Bioassay of Ethanolic Extract From Moringa Oleifera Lam. Leaves

Abstract: The present work was accomplished to explore the antibacterial activity and cytotoxic potentials of ethanolic extract of Moringa oleifera Lam. leaves using disc diffusion method and brine shrimp lethality test respectively. Four Gram-positive and eight Gram-negative human pathogenic bacteria were used for antibacterial screening. Ethanolic extract of leaves showed prominent activity against all the microbes with the zone of inhibition ranging from 10.1 to 26.3 mm. Comparatively higher activity was exhibited by… Show more

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Cited by 6 publications
(4 citation statements)
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“…The results are in correspondence to the previously conducted studies in which the lethal dose of the ethanol fraction was 8.12 μg/mL when compared to the standard vincristine, which exhibited a value of 6.76 μg/mL. 20,21 In the case of the extracts of leaves, the LD 50 value increased as the polarity of the solvent was increased. The range of LD 50 values for leaves was 24.3 μg/mL to 55.6 μg/mL.…”
Section: Cytotoxicity: Brine Shrimp Lethality Assaysupporting
confidence: 88%
“…The results are in correspondence to the previously conducted studies in which the lethal dose of the ethanol fraction was 8.12 μg/mL when compared to the standard vincristine, which exhibited a value of 6.76 μg/mL. 20,21 In the case of the extracts of leaves, the LD 50 value increased as the polarity of the solvent was increased. The range of LD 50 values for leaves was 24.3 μg/mL to 55.6 μg/mL.…”
Section: Cytotoxicity: Brine Shrimp Lethality Assaysupporting
confidence: 88%
“…No mortality was observed in animal group treated with n-hexane extract. In a previous study [10] , the ethanol extract of Moringa oleifera Lam at a concentration of 80 µg/ml exhibited similar lethality potential. In another cytotoxicity study, 50 % aqueous ethanol extract of C. bonplandianum showed 100 % mortality at 1 mg/ml concentration [11] .…”
mentioning
confidence: 72%
“…Antioxidant activity of the extracts was determined on the basis of their scavenging potential of the stable DPPH (1, 1-Diphenyl-2-Picrylhydrazyl) free radical in a quantitative assay. [22][23][24]In short, 2.5 mg extract was mixed with 25 mL of ethanol to prepare 100 μg/mL solution of the extract as stock solution. From the stock solution of the extract, a serial dilution was carried out to obtain a concentration of 1, 5, 10, 50, 100, 500 µg/ml.…”
Section: Antioxidant Testmentioning
confidence: 99%