2016
DOI: 10.6024/jmbai.2016.58.2.1947a-14
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In vitro antioxidant activity of tissue extracts of green mussel Perna viridis

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Cited by 7 publications
(6 citation statements)
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“…In the present study the EtOAc-MeOH extracts derived from the bivalve clams demonstrated higher TPC content, which might explain the greater ABTS and DPPH radical scavenging properties. The methanolic and EtOAc extract of bivalve mollusk, Perna viridis were reported to exhibit considerable scavenging property against DPPH radical, which support the outcome of the present study (Jena et al 2010;Sreejamole and Radhakrishnan 2013).…”
Section: Discussionsupporting
confidence: 89%
See 1 more Smart Citation
“…In the present study the EtOAc-MeOH extracts derived from the bivalve clams demonstrated higher TPC content, which might explain the greater ABTS and DPPH radical scavenging properties. The methanolic and EtOAc extract of bivalve mollusk, Perna viridis were reported to exhibit considerable scavenging property against DPPH radical, which support the outcome of the present study (Jena et al 2010;Sreejamole and Radhakrishnan 2013).…”
Section: Discussionsupporting
confidence: 89%
“…The methanolic and EtOAc extract of bivalve mollusk, Perna viridis were reported to exhibit considerable scavenging property against DPPH radical, which support the outcome of the present study (Jena et al . ; Sreejamole and Radhakrishnan ).…”
Section: Discussionmentioning
confidence: 99%
“…The decreasing order of antiproliferative activity in different cell lines was found as Hep-G2 > MCF-7 > IMR32 > HeLa = A549. A similar result was observed in studies conducted by Sreejamole and Radhakrishnan [41]. They found phenols, flavonoids and alkaloids as prime factors responsible for such antiproliferative activity.…”
Section: Discussionsupporting
confidence: 88%
“…The increment in mortality with these plant fractions was significantly higher than positive control at all duration times. The nauplii attain the second and third instars of their life cycle within 48 hours hence reveal their greatest sensitivity to toxins at this time (Sreejamole and Radhakrishnan, 2013). However, the findings of this study indicate that the maximum sensitivity was reached after 72 hours of exposure.…”
contrasting
confidence: 54%