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The subject of our research was to assess the suitability of maize grown in lead-contaminated soil for energy purposes. Lead is toxic to the natural environment. Therefore, the recultivation of soil polluted with this element is very important in stabilizing the natural environment. In the present research, maize was used as a remediating plant, and its effects were enhanced by soil fertilization with biocompost and biochar. The aim of the research was to determine the influence of Pb2+ on maize biomass, its combustion heat and heating value, and the biochemical and physicochemical properties of the soil. It was accomplished in a pot experiment by testing the effects of 800 mg Pb2+ kg−1 d.m. soil and biocompost and biochar applied of 20 g kg−1 d.m. soil. Lead was found to drastically deteriorate soil quality, which reduced the biomass of maize. Lead negatively affected the activity of the soil enzymes tested and modified the physicochemical properties of the soil. Fertilization with biocompost and biochar mitigated lead-induced interference with soil enzymatic activity. The applied biocomponents also had positive effects on the chemical and physicochemical properties of the soil. Maize cultivated on lead-polluted soil did not lose its energetic properties. The heating value of maize was stable, which shows its potential in the recultivation of lead-contaminated soils.
The subject of our research was to assess the suitability of maize grown in lead-contaminated soil for energy purposes. Lead is toxic to the natural environment. Therefore, the recultivation of soil polluted with this element is very important in stabilizing the natural environment. In the present research, maize was used as a remediating plant, and its effects were enhanced by soil fertilization with biocompost and biochar. The aim of the research was to determine the influence of Pb2+ on maize biomass, its combustion heat and heating value, and the biochemical and physicochemical properties of the soil. It was accomplished in a pot experiment by testing the effects of 800 mg Pb2+ kg−1 d.m. soil and biocompost and biochar applied of 20 g kg−1 d.m. soil. Lead was found to drastically deteriorate soil quality, which reduced the biomass of maize. Lead negatively affected the activity of the soil enzymes tested and modified the physicochemical properties of the soil. Fertilization with biocompost and biochar mitigated lead-induced interference with soil enzymatic activity. The applied biocomponents also had positive effects on the chemical and physicochemical properties of the soil. Maize cultivated on lead-polluted soil did not lose its energetic properties. The heating value of maize was stable, which shows its potential in the recultivation of lead-contaminated soils.
A comprehensive investigation into sustainable agriculture and environmental health was conducted in the Baotou region, encompassing analyses of 90 vegetable samples across 12 varieties and their corresponding rhizosphere soil samples. The physical and chemical properties of the soil, along with the content and chemical speciations of heavy metals, were studied. Results indicated that the study area soil is alkaline to strongly alkaline, with significant heterogeneity in the organic carbon and phosphorus contents, affecting the uptake of heavy metals by these vegetables. The balance of Ca, K, Mg, and P is crucial for soil nutrient equilibrium and reducing heavy metal uptake. The heavy metal contents in the twelve vegetables were below the national food contaminant limit values, with notable accumulations of Cd, Zn, Cu, and Hg. There was a curvilinear correlation between the rhizosphere soil and vegetable contents of Cd and Hg, but differences in uptake were observed. Cd, Zn, Cu, and Hg contents in vegetables were significant, correlating curvilinearly with soil heavy metal content. Soil chemical forms influenced bioavailability, with Cd exhibiting the highest bioactivity. Thus, element migration variations in vegetables reflect the combined influence of the soil’s physical and chemical properties, heavy metal content, and chemical forms. This study validates food safety protocols and soil management practices. Results demonstrate key relationships between soil properties, metal behavior, and plant uptake, enabling targeted solutions for heavy metal contamination and soil remediation. Findings advance sustainable agriculture while protecting ecosystems and food security.
Background Heavy metal pollution has become a global environmental issue. Heavy metals are contaminating the agro-soils, growing crops, and vegetables through different agricultural practices. In this study, besides the phytoremediation potential of maize, the role of chromium (Cr) and lead (Pb) on crop and soil health has been investigated. Methods Two maize varieties, Pak-Afgoi and Neelem, were grown under varying concentrations of Cr (50–300 ppm) and Pb (30–300 ppm) and different growth parameters i.e., seed germination, leaf size/number, stem girth, plant height, biomass, chlorophyll content, relative growth rate (RGR), and net assimilation rate (NAR) were studied under Cr and Pb stress. Likewise, the effect of metals was also assessed on different soil characteristics including soil texture, pH, EC, soil organic matter, urease activity and nutrients. Results Studied plant attributes were adversely affected by heavy metals toxicity. Affected values of RGR and NAR showed a linear correlation with affected growth and dry matter yield of maize. Heavy metals impacted different soil parameters including soil microbial performance and revealed a declining trend as compared to control soil. Maize varieties showed a significant phytoremediation potential i.e., uptake of Cr and Pb was 33% and 22% in Pak-Afgoi, while Neelem showed 38% and 24% at 300 ppm, respectively. Data regarding metal translocation factor (TF), bioaccumulation factor (ACF), and biomagnification ratio (BMR) significantly revealed the potential of maize varieties in the removal of Cr and Pb metals from affected soils. However, Cr-accumulation was higher in shoots, and Pb accumulated in plant roots showed a differential behavior of metal translocation and affinity with the varieties. These maize varieties may be recommended for general cultivation in the Cr and Pb-contaminated areas.
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