Abstract:Yersiniosis is, after campylobacteriosis and salmonellosis, the third most frequently reported zoonosis in Europe. Humans become infected with Y. enterocolitica through the consumption of undercooked pork and raw food having been in contact with contaminated surfaces. Pigs, the main reservoir for human pathogenic strains, do not develop clinical signs. In France and worldwide, biotype 4 (BT4) is the biotype the most frequently isolated from both pigs and clinical yersiniosis. In this study, a collection of 26 … Show more
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