“…Ethanol extract of Ligustrum lucidum fruits and its secoiridoid glucosides, namely oleoside dimethylester, oleuropein, neonuezhenide, lucidumoside B and lucidumoside C, were shown to inhibit the free radical induced hemolysis in red blood cells (He et al, 2001b). Oleuropein also exhibited antiviral activities against respiratory syncytial virus (RSV) and parainfluenza type 3 virus (Para 3), whereas oleoside dimethylester, lucidumoside C and ligustroside were active against Para 3 virus (Ma et al, 2001). ELL contains a large amount of oleanolic acid and ursolic acid, which have been demonstrated to be effective in treating inflammation, hepatotoxicity, pain and hyperlipidermic (Yim et al, 2001;Liu et al, 2003).…”