2023
DOI: 10.33003/fjs-2023-0703-1827
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IN-VITRO NUTRITIONAL, PHYTOCHEMICAL, ANTIOXIDANT AND ANTI-INFLAMMATORY ANALYSES INDICATED DISPARITY IN Cola nitida L. and Garcinia kola Heckel USED IN NIGERIA

Abstract: The research affirmed that Cola nitida L. and Garcinia kola Heckel used in Nigeria are quite different medicinally and nutritionally. The proportions of all nutrients analyzed quantitatively (lipid, moisture, fibre, ash, and protein except carbohydrate) were greater in C. nitida than in G. kola Heckel (p<0.05). C. nitida has a lower energy density than G. kola Heckel (332.20 kcal/g vs 349.10 kcal/g sample) (p<0.05). Alkaloids, flavonoids, phenolics, and cardiac glycosides were all significantly greater i… Show more

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