“…Lower recombination levels between SCoT markers and the gene/trait than random markers such as RAPDs, ISSRs or SSRs, making it possible to be used directly in marker-assisted breeding programs [ 10 ]. SCoT markers have been successfully used to assess genetic diversity and structure, identify cultivars, and for quantitative trait loci (QTL) mapping and DNA fingerprinting in different species, including rice, tritordeums, sugarcane, grape, potato, mango, myrica rubra, peanut, and garbanzo [ 9 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 ].…”