Mung bean (Vigna radiata L. Wilczek) is a major grain legume extensively cultivated in equatorial and semitropical regions of the Indian subcontinent as well as in South East Asian countries. Protein and carbohydrate of mung bean are easily digestible and create less flatulence than proteins derived from other legumes. Mung bean is very sensitive to salty, and dessicated soil and variations of temperature (very low or very high), during the flowering and seed/pod development stages resulting in heavy losses to productivity. The development of plants by the addition and over expression of preferred abiotic stress tolerant genes through genetic transformation suggested to be a usable choice for obtaining abiotic stress tolerant plants. Stable transformation and expression of transgene (codA gene) was achieved in mung bean through Agrobacterium tumefaciens mediated system using cotyledonary node explants, under the optimized situations. The genomic tests of putative transgenic plants were done through polymerase chain reaction, dot-blot, enzyme-linked immunosorbent assay and Western blotting. The primary transformants were checked for salt tolerance by the leaf disc test.
KEY WORDS: Abiotic stress, choline oxidase, glycine betaineOriginal Article Journal of Plant Stress Physiology 2017, 3: 5-11 http://scienceflora.org/journals/index.php/jpsp/ doi: 10.19071/jpsp.2017.v3.3148 Baloda, et al. Among different pathways of GB synthesis, the most suitable target for metabolic engineering of GB is COD pathway that changes choline into GB in only one step because it involves the transfer of a single gene codA.Engineering of GB biosynthesis in GB nonaccumulator leguminous crops including mung bean (Vigna radiata) are lacking in literature. Moreover, the appropriateness of this system toward abiotic stress resistance in leguminous plants is still unpracticed. Mung bean plants have been regenerated through, direct organogenesis by Chandra and Pal (1985), Mathew (1987), Gulati and Jaiwal (1992. p. 94 generated transgenics at a frequency of 2% using hpt gene. Sonia et al., (2007) developed transgenic plants of mung bean by transforming an insecticidal α-amylase inhibitor gene for bruchid resistance and the bar gene for herbicide resistance with a frequency of 1.15%.The current research was initiated with the aim to engineer the biosynthesis of GB into mung bean plants to intensify their resistance toward salinity and drought.
MATERIALS AND METHODS
TransformationThe Agrobacterium tumefaciens strain EHA101 carrying a binary vector pGAH/codA and cotyledonary node explants excised from 16 h old seedlings (presoaked in water) were used for the transformation studies. The explants after inoculated with bacterial strain were cultured on B 5 medium supplemented with 1.0 µm BAP, 75 mg/l kanamycin, 500 mgl −1 cefotaxime and 0.7% agar, for the regeneration of shoots. These explants were subcultured on a freshly prepared medium after every 2 weeks and maintained under the same conditions as for shoot regeneration. The green sho...