In Vitro Regeneration of Oat (Avena sativa L.) Using Different Explants

Salunke, Megha; Rathod, BU; Dattagonde, N.R.

doi:10.20546/ijcmas.2017.612.053

Cited by 1 publication

(1 citation statement)

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“…They identified different organelles involved in the embryogenic cells and observed several stages of the process, including somatic embryo germination. Salunke et al [42] induced callus and regenerated plants from JO-1 and OS-6 oat accessions using mature and immature embryos, as well as leaf bases as explants. Al Mamun et al [43] reported on the in vitro response of oat callus induction under NaCl salt stress and subsequent plant regeneration.…”

Section: Oat Tissue Culturementioning

confidence: 99%

From Petri Dish to Field: Plant Tissue Culture and Genetic Engineering of Oats for Improved Agricultural Outcomes

Pathi,

Sprink

2023

Plants

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Oats (Avena sativa) hold immense economic and nutritional value as a versatile crop. They have long been recognized as an exceptional choice for human consumption and animal feed. Oats’ unique components, including proteins, starches, and β-glucans, have led to its widespread use in various food products such as bread, noodles, flakes, and milk. The popularity of oat milk as a vegan alternative to dairy milk has soared due to the increasing number of vegetarians/vegans and growing environmental awareness. Oat milk offers a sustainable option with reduced greenhouse gas emissions during its production, rendering it an appropriate choice for individuals who are lactose-intolerant or have dairy allergies. To ensure improved adaptability and enhanced nutrition, the development of new oat varieties is crucial, considering factors like cultivation, climate, and growing conditions. Plant cell culture plays a crucial role in both traditional and contemporary breeding methods. In classical breeding, plant cell culture facilitates the rapid production of double haploid plants, which can be employed to accelerate the breeding process. In modern breeding methods, it enables genetic manipulation and precise genome editing at the cellular level. This review delves into the importance of oats and their diverse applications, highlighting the advantages of plant cell culture in both classical and modern breeding methods. Specifically, it provides an overview of plant tissue culture, encompassing genetic transformation, haploid technology, protoplast technology, and genome editing.

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Section: Oat Tissue Culturementioning

confidence: 99%