In vitro Study of Noni Juice Extract Waste (Morinda citrifolia L.) and Pineapple Industrial Wastes (<i>Ananas comosus</i> L. Merr) as Energy Supplement in Dairy Goat Ration

Evvyernie, D; Tjakradidjaja, Anita Sardiana; Permana, Idat Galih; Toharmat, Toto; Insani, Ain Yuanita

doi:10.1088/1755-1315/119/1/012017

Cited by 3 publications

(2 citation statements)

References 2 publications

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“…Aregheore 15 studied the noni juice wastes obtained from a 2 month fermented fruit juice extraction process, aiming to know its potential as forage by determining only its fiber characteristics and proximate composition. In addition, Evvyernie et al 16 studied blends of wastes derived from the noni juice and pineapple industry as an energy supplement for dairy goats, focusing on in vitro fermentation characteristics, digestibility, and population of rumen microbes. However, these previous studies did not evaluate the contents of phytochemicals, ascorbic acid, and minerals from noni bagasse.…”

Section: ■ Introductionmentioning

confidence: 99%

Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse

Barraza-Elenes

Camacho‐Hernández

Yahia

et al. 2019

J. Agric. Food Chem.

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Noni bagasse is usually wasted after the noni juice extraction process. The purpose of this study was to investigate the phytochemical composition of noni bagasse (with and without seeds) obtained after a 1 week period of a shortterm juice drip-extraction process from over-ripe noni fruit. Totals of free phenolics, flavonoids, condensed tannins, carotenoids, and most of the minerals were higher in bagasse without seeds (NSB) than in bagasse with seeds (WSB), whereas bound phenolics and total and insoluble dietary fiber were higher in WSB than in NSB. β-Carotene and lutein, quantified by HPLC− DAD, were higher in both bagasse than in juice. A total of 16 phenolic compounds and 2 iridoids were determined by UPLC− DAD−ESI-MS. Among them, procyanidin B-type dimer, caffeoylquinic-acid-hexoside, and quercetin-hexose-deoxyhexose have not been previously reported in noni bagasse, noni juice, or noni fruit. Isorhamnetin-3-O-rutinoside was the most abundant compound in both bagasses. In conclusion, both bagasses are potential sources of phytochemical compounds for the food and pharmaceutical industries.

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Section: ■ Introductionmentioning

confidence: 99%

Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse

Barraza-Elenes

Camacho‐Hernández

Yahia

et al. 2019

J. Agric. Food Chem.

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“…In the experiment in which noni was added, changes in ammonia nitrogen concentration and digestibility were confirmed [ 15 ]. In addition, an increase in VFA production was confirmed in an experiment using noni juice waste [ 16 ]. However, only one dosage was supplied (15% of total diet), while no studies have documented the use of noni meal in dairy cows.…”

Section: Introductionmentioning

confidence: 95%

Evaluation of the Feed Nutritional Value of Noni (Morinda citrifolia) Meal for Holstein Dairy Cows

Keum

Kim

Lee

et al. 2022

Animals

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In three consecutive studies, we evaluated the effects of noni (Morinda citrifolia) meal on rumen fermentation and degradation characteristics, production performance, physiological parameters, and milk fatty acid profile in Holstein dairy cows. In in vitro (first study) and in situ (second study) experiments, rumen fluids from two fistulated Holstein dairy cows were used. The concentration of noni meal added was 0 (control), 1, 3, 5, or 7% of the basal diet (DM basis). In the in situ experiment, wheat bran was used as a control. Triplicated bags were incubated for 0, 4, 8, 12, 24, 48, 72, or 96 h. In an in vivo experiment (third study), 38 Holstein cows (145 ± 87 days DIM; 1.8 ± 0.9 parity; 35.4 ± 6.3 kg/day milk yield) were equally assigned to the control and treatment groups (19 cows each). Basal feed and noni meal pellets (1.5% of total feed DM basis) were fed to the treatment group. The control group was also fed the basal feed and pellets containing 0% noni meal. There were no significant differences in in vitro dry matter digestibility, pH, total gas production (TGP), CH4, NH3-N, and volatile fatty acids (p > 0.05). In the in situ experiments, the crude protein (CP) rapidly soluble fraction ‘a’ (CP-a) was higher in noni meal than in wheat bran, and rumen degradable protein was also higher in noni meal than in wheat bran. In the in vivo experiments, when noni meal pellets were fed, there was no significant difference in milk yield and composition, but the triglyceride levels decreased (p < 0.05), the C18:1 fatty acid level increased (p < 0.05), and the C18:0 fatty acid level decreased (p < 0.05). Collectively, noni meal can be used as a feed ingredient up to 1.5% (total feed DM basis) in Holstein dairy cows and as feed supplementation to increase the C18:1 fatty acid level in milk.

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In vitro evaluation of Noni juice extract waste (Morinda citrifolia L.) in lactating dairy goat diet

Anjani

Evvyernie

Permana

2019

AIP Conference Proceedings

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In vitro Study of Noni Juice Extract Waste (Morinda citrifolia L.) and Pineapple Industrial Wastes (Ananas comosus L. Merr) as Energy Supplement in Dairy Goat Ration

Cited by 3 publications

References 2 publications

Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse

Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse

Evaluation of the Feed Nutritional Value of Noni (Morinda citrifolia) Meal for Holstein Dairy Cows

In vitro evaluation of Noni juice extract waste (Morinda citrifolia L.) in lactating dairy goat diet

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