In vitro synergistic antioxidant activity of honey-Mentha spicata combination

Bellik, Yuva; Selles, Sidi Mohammed Ammar

doi:10.1007/s11694-016-9377-1

Cited by 10 publications

(7 citation statements)

References 34 publications

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“…Our results are higher. Bellik and Selles (2017) studied two different Algerian honey samples and their results are lower than our results (Bellik Selles, 2017). García-Tenesaca et al (2017) declared that FRAP (µmol TE/100 g of honey) 92.05-425.35; DPPH (µmol TE/100 g of honey) 18.22-84.05.…”

Section: Findings and Discussioncontrasting

confidence: 76%

Bitlis’ten alınan bazı balların Botanik Orijini ve Antioksidan Aktivitesi

Temizer

Güder

Başer

2020

Karadeniz Fen Bilimleri Dergisi

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Honey is one of the most known beeproduct in worldwide. The aim of this study is to interpret botanic origin, and antioxidant activity of five honey samples from Bitlis region. All the samples were classified as multifloral. The total phenol content (TPC), total flavonoid content (TFC), hydrogen peroxide scavenging activity (HPSA), ferric reducing antioxidant power (FRAP), DPPH radical scavenging activity (DPPH), ferrous ions chelating activity (FICA), ABTS radical cation scavenging activity (ABTS) of honey samples were found between,

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Section: Findings and Discussioncontrasting

confidence: 76%

Bitlis’ten alınan bazı balların Botanik Orijini ve Antioksidan Aktivitesi

Temizer

Güder

Başer

2020

Karadeniz Fen Bilimleri Dergisi

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“…In some studies, synergism was less evident, but we believe this was partially due to the method of evaluation approached [ 5 , 6 ]. In other cases, synergism seemed to depend on the honey type and the AOA method [ 8 ].…”

Section: Discussionmentioning

confidence: 99%

“…Several previous studies have used different types of approaches, from maceration with unprocessed biomass rich in polyphenols such as propolis, beebread, royal jelly, pollen, plant leaves, and fruits, to mixtures with polyphenol extractions in different ratios [ 5 , 6 , 7 , 8 , 9 , 10 ]. In general, the mixtures have been prepared with liquid hydroalcoholic extraction, which does not preserve the characteristics and properties of honey during formulation.…”

Section: Introductionmentioning

confidence: 99%

Honey and Its Biomimetic Deep Eutectic Solvent Modulate the Antioxidant Activity of Polyphenols

Dimitriu

Constantinescu-Aruxandei

Preda

et al. 2022

Antioxidants

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Honey is a highly valued natural product with antioxidant, antimicrobial and anti-inflammatory properties. However, its antioxidant activity (AOA) is not as high as that of other honeybee products, such as propolis. Several polyphenol—honey formulations have been proposed up to now, most of them using maceration of biomass in honey or mixtures with liquid extracts, which either limit polyphenols bioavailability or destroy the characteristics of honey. To improve the health benefits of honey by increasing AOA and keeping its structural and sensory properties, we propose its enrichment in a polyphenol extract of raspberry after solvent evaporation. A honey-biomimetic natural deep eutectic solvent (NaDES) was prepared and compared with honey. The main polyphenols found in the raspberry extract were tested in combination with honey and NaDES, respectively. The AOA was determined by DPPH, ABTS, CUPRAC, and FRAP methods. The AOA behaviour of honey—polyphenol mixtures varied from synergism to antagonism, being influenced by the AOA method, polyphenol type, and/or mixture concentration. The honey-biomimetic NaDES resulted in similar AOA behaviour as with honey mixed with polyphenols. Honey seems to have additional properties that increase synergism or reduce antagonism in some cases. Honey and its biomimetic NaDES modulate AOA of polyphenols extract.

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“…29 These antioxidants trap the free radicals, act on certain peroxide precursors, and prevent the peroxidation chain reaction. 30 The assayed sample was able to reduce the ferric ions (Fe 3+ ) to corresponding ferrous ions (Fe 2+ ). The EC 50 value for spearmint essential oil was 2.28 ± 0.68 μg/ml in comparison to 21.22 ± 1.66 μg/ml and 13.98 ± 1.99 μg/ml for the standard compound quercetin and ascorbic acid, respectively.…”

Section: Resultsmentioning

confidence: 99%

Chemical Composition, Antioxidant and In vitro Antibacterial Activities of Essential Oils of Mentha spicata Leaf from Tiaret Area (Algeria)

Selles

Kouidri

Bellik

et al. 2018

Dhaka Univ. J. Pharm. Sci

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The antioxidant and antibacterial activities and the composition of essential oil of Mentha spicata from Tiaret area were evaluated. The essential oil was obtained by hydrodistillation. The antioxidant activity was determined by DPPH radical scavenging assay and reducing power. The antimicrobial activity was evaluated by the broth microdilution method against seven strains isolated from diarrhea of young calves. The essential oil was analyzed by GC-MS/GC-FID. A total of 116 compounds amounting of 99.92% of the total component of the oil were identified. The major component of the oil was carvone (63.59%).The antioxidant activity by DPPH assay showed IC 50 value of 21.1 ± 7.17 μg/ml, while the reducing power assay have resulted an EC 50 value of 2.28 ± 0.68 μg/ml. The results showed that the essential oil exhibited an MIC against all tested bacteria at 2.37 mg/ml to 4.75 mg/ml. The essential oil of M. spicata showed strong antioxidant and weak to moderate antibacterial activities.

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In vitro synergistic antioxidant activity of honey-Mentha spicata combination

Cited by 10 publications

References 34 publications

Bitlis’ten alınan bazı balların Botanik Orijini ve Antioksidan Aktivitesi

Bitlis’ten alınan bazı balların Botanik Orijini ve Antioksidan Aktivitesi

Honey and Its Biomimetic Deep Eutectic Solvent Modulate the Antioxidant Activity of Polyphenols

Chemical Composition, Antioxidant and In vitro Antibacterial Activities of Essential Oils of Mentha spicata Leaf from Tiaret Area (Algeria)

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