“…Globally, there is a renewed interest in investigating drugs and excipients from natural sources, especially from plant and marine sources that include starches obtained from corn, wheat, rice, and tapioca (Andreev 2004) and different types of essential and aromatic oils. A number of polysaccharides like chitosan (Park et al 2002;Sakkinen et al 2003;Thanou et al 2000), tamarind seed polysaccharide (Gholardi et al 2000;Kulkarni et al 2005;Sumath and Ray 2002;Miyazaki et al 1998), psyllium husk (Fischer et al 2004a), guar gum (George and Abraham 2007), xanthum gum (Attama et al 2006;Khourefieh et al 2007), and rice bran wax (Dolz et al 2007) are currently being used or investigated for varied roles as pharmaceutical excipients which include mucoadhesion, gel former, drug release retardant, plasticizer, thickener, and binder. The investigations to explore and investigate newer and newer plant sources continue unabated despite the availability of a large number of synthetic excipients.…”