One of the most promising areas in the therapeutics for metabolic diseases centers around activation of the pathways of energy expenditure. Brown adipose tissue is a particularly appealing target for increasing energy expenditure, given its amazing capacity to transform chemical energy into heat. In addition to classical brown adipose tissue, the last few years have seen great advances in our understanding of inducible thermogenic adipose tissue, also referred to as beige fat. A deeper understanding of the molecular processes involved in the development and function of these cell types may lead to new therapeutics for obesity, diabetes, and other metabolic diseases.The epidemic of obesity and type 2 diabetes presents a serious challenge to scientific and biomedical communities worldwide. While this epidemic was first obvious in the United States and other highly developed countries of Europe, it has spread across Asia, Africa, and Oceania. The purpose of this review is not to review all of the causes of these problems; clearly, increased access to foods high in caloric density and decreased physical movement have played important roles (Doria et al. 2008;Guilherme et al. 2008;Saltiel 2012).The most important single idea in the field of metabolic disease is the concept of energy balance. This means that, with the rare exception of malabsorption of nutrients, an animal cannot gain or lose weight unless there is an imbalance between food intake and energy expenditure. When energy intake chronically exceeds energy expenditure, weight gain and obesity result. This excess weight is stored in adipose tissue, which consists of fat cells, or adipocytes, which have an incredible capacity for storing surplus energy in the form of lipid. This tissue is not just a passive storage depot, but also an endocrine organ, secreting molecules like leptin that can regulate appetite and whole-body metabolism. In addition to these well-described energy-storing fat cells, adipocytes also exist that are highly effective at transforming chemical energy into heat. Brown adipocytes, which get their name from their high number of iron-containing mitochondria, are specialized to dissipate energy in the form of heat, a process called nonshivering thermogenesis. The thermogenic gene program of classical brown and beige fat cells (those brown cells that can emerge in white fat depots under certain conditions) can increase whole-body energy expenditure and therefore can protect against obesity and diabetes. This role of brown (and now beige) adipose cells in increasing whole-body metabolic rates has driven much of the interest in these cell types.This review describes recent advances in our understanding of the development and function of both classical brown and beige fat cells. There has been an explosion of data identifying new pathways that activate these thermogenic cells; which avenues might prove useful in humans underlies the interest of our group and many others in this area. The final section of this review speculates on future prospect...