Abstract. Nigella sativa (N. sativa) is a herbal plant of the Ranunculaceae family that has been widely used for various medicinal and nutritional purposes. Volatile oil extracts along with its major constituents, such as thymoquinone, have recently attracted considerable attention for their antioxidant, immunoprotective and antitumor properties. The present study was conducted to assess the chemopreventive potential of crude oils in N. sativa on tumor formation using a well-established rat multi-organ carcinogenesis model featuring initial treatment with five different carcinogens. Post-initiation administration of 1000 or 4000 ppm N. sativa volatile oil in the diet of male Wistar rats for 30 weeks significantly reduced malignant and benign colon tumor sizes, incidences and multiplicities. The treatment also significantly decreased the incidences and multiplicities of tumors in the lungs and in different parts of the alimentary canal, particularly the esophagus and forestomach. Bromodeoxyuridine labeling indices, reflecting cell proliferation were significantly decreased in various organs and lesions after treatment with the two doses of N. sativa. The plasma levels of insulin growth factor, triglycerides and prostaglandin E2 were also altered. The findings show, for the first time, that N. sativa administration exerts potent inhibitory effects on rat tumor development and on cellular proliferation in multiple organ sites. In particular, the ability to significantly inhibit murine colon, lung, esophageal and forestomach tumors was demonstrated in the post-initiation phase, with no evidence of clinical side effects. The mechanisms are likely to be related to suppression of cell proliferation.
IntroductionThe search for compounds that prevent cancer has intensified with mounting evidence that many types of cancer are caused or triggered by factors related to lifestyle and environment, particularly agents in foodstuffs. There is a growing body of evidence from in vitro and in vivo experiments that N. sativa seeds (black cumin seeds) or the extracted volatile oils, exert anti-carcinogenic effects (1,2). N. sativa is a common herbal plant that has been used since ancient times by the Egyptians and Greeks for various medicinal purposes. It has many common applications by people in the countries surrounding the Mediterranean Sea, the Arab world, Indians and Persians as an antimicrobial, antihelmintic, diuretic, diaphonetic and antiasthmatic medicine. N. sativa is also used by the Europeans, Americans and Japanese as a food additive for cheese and bakery products (3).A large number of in vitro and in vivo studies have shown significant modulatory effects of N. sativa extracts with different pathological, toxicological and cytotoxic protocols. Previously, volatile oils from N. sativa seeds were found to possess antitumor effects in vitro against Ehrlich ascites carcinoma, Dalton's lymphoma ascites and sarcoma (S-180) cell lines (4). Recently, it was postulated that extracted proteins from N. sativa exhibit modulatory ef...