2015
DOI: 10.1080/19420889.2015.1017160
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In wild tobacco,Nicotiana attenuata, variation among bacterial communities of isogenic plants is mainly shaped by the local soil microbiota independently of the plants' capacity to produce jasmonic acid

Abstract: The phytohormone jasmonic acid (JA) plays a central role in defense against necrotrophic pathogens and herbivores in Nicotiana attenuata. Recently Santhanam et al.1 showed that JA does not have a major role in shaping the root- and shoot associated bacterial communities, though a few taxa differed among control (empty vector, EV) plants and plants impaired in their capacity to produce JA (irAOC). In this addendum, we provide additional data showing that the composition of the plant bacterial communities is mai… Show more

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Cited by 9 publications
(17 citation statements)
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“…In the present study, in an in vitro assay, the mortality rate did not differ among WT and seedlings impaired in JA biosynthesis (Supporting Information Figure c), although it has to be stressed that in this assay the biocontrol agent and the phytopathogens were not spatially separated, which is the case for ISR. These results are consistent with a field study with empty vector (EV) control plants and the same JA‐deficient lines, which did not differ in their resistance to the fungal disease (Santhanam, Baldwin et al, ). Furthermore, here we show that JA levels were only increased after pathogen treatment (F), but not after treatment with the consortium + pathogen (BF) or the consortium only (Supporting Information Table ).…”
Section: Discussionsupporting
confidence: 89%
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“…In the present study, in an in vitro assay, the mortality rate did not differ among WT and seedlings impaired in JA biosynthesis (Supporting Information Figure c), although it has to be stressed that in this assay the biocontrol agent and the phytopathogens were not spatially separated, which is the case for ISR. These results are consistent with a field study with empty vector (EV) control plants and the same JA‐deficient lines, which did not differ in their resistance to the fungal disease (Santhanam, Baldwin et al, ). Furthermore, here we show that JA levels were only increased after pathogen treatment (F), but not after treatment with the consortium + pathogen (BF) or the consortium only (Supporting Information Table ).…”
Section: Discussionsupporting
confidence: 89%
“…Typical symptoms of the disease are the sudden collapse of the vascular system and the roots turning black (Santhanam, Luu et al, ; Schuck et al, ). The beneficial consortium that protected plants from the sudden wilt disease consisted of five bacteria isolated from soils in the plant's native habitat (Santhanam, Baldwin, & Groten, ). The strains were isolated from different field‐grown plants: Bacillus megaterium B55 was shown to rescue the growth of an ethylene‐insensitive line in the field (Long, Sonntag, Schmidt, & Baldwin, ; Meldau, Long, & Baldwin, ) by enhancing sulphur nutrition of N. attenuata (Meldau et al, ), and the remaining four species, Bacillus mojavensis K1 , Pseudomonas frederiksbergensis A176 , P. azotoformans A70 and Arthrobacter nitroguajacolicus E46, promoted the growth of control plants and of plants impaired in the production of the phytohormomone jasmonic acid (JA) (Santhanam, Baldwin et al, ; Santhanam, Groten, Meldau, & Baldwin, ).…”
Section: Introductionmentioning
confidence: 99%
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“…Oi3, which were isolated from diseased plants but were reported to be potential biocontrol agents (28,29), and six native bacterial isolates (Arthrobacter nitroguajacolicus E46, Bacillus cereus CN2, Bacillus megaterium B55, Bacillus mojavensis K1, Pseudomonas azotoformans A70, and Pseudomonas frederiksbergensis A176), which had been isolated from the roots of healthy N. attenuata plants from the same field location (12,14). The selection of these bacterial isolates was based on in vitro plant growth-promoting effects on N. attenuata (15,30); the isolates had been reported as biocontrol agents in the literature (28,29,31).…”
Section: Resultsmentioning
confidence: 99%
“…In contrast, strong differences were observed between the microbiomes of roots and shoots (Santhanam et al . , ).…”
Section: Introductionmentioning
confidence: 99%