“…A number of studies regarding the use of ultrasound to inactivate microorganisms in milk accompanied by heat (Bermúdez-Aguirre & Barbosa-Cánovas, 2008;Bermúdez-Aguirre et al, 2009;Cabeza et al, 2010;Chouliara, Georgogianni, Kanellopoulou, & Kontominas, 2010;Noci, Walkling-Ribeiro, Cronin, Morgan, & Lyng, 2008) and pressure (Lee, Zhou, Liang, Feng, & Martin, 2009;Villamiel & Jong, 2000) and UV-C light (Altic, Rowe, & Grant, 2007;Donaghy et al, 2009;Krishnamurthy, Demirci, & Irudayaraj, 2007) have been conducted. Researches indicated that the use of UV radiation alone did not represent an alternative to current pasteurization applications for a large reduction in viable bacteria counts in milk.…”