2008
DOI: 10.1016/j.phytochem.2007.06.013
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Inactivation of pea genes by RNAi supports the involvement of two similar O-methyltransferases in the biosynthesis of (+)-pisatin and of chiral intermediates with a configuration opposite that found in (+)-pisatin

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Cited by 29 publications
(34 citation statements)
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“…However, an IFR that produces (3 S )-isoflavanone has not yet been reported. In the isoflavonoid pathway of pea, (+)-pisatin is reportedly biosynthesized from (3 R )-isoflavanone (sophorol) and subsequently from (3 R ,4 R )-isoflavanol (7,2′-dihydroxy-4′,5′-methylenedioxyisoflavanol) via an achiral intermediate of isoflav-3-ene (7,2′-dihydroxy-4′,5′-methylenedioxyisoflav-3-ene) (Paiva et al 1994, DiCenzo and VanEtten 2006, Kaimoyo and VanEtten 2008, Celoy and VanEtten 2014). According to this hypothesis, the last steps of (+)-pterocarpan formation should involve unidentified enzymes (Celoy and VanEtten 2014).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…However, an IFR that produces (3 S )-isoflavanone has not yet been reported. In the isoflavonoid pathway of pea, (+)-pisatin is reportedly biosynthesized from (3 R )-isoflavanone (sophorol) and subsequently from (3 R ,4 R )-isoflavanol (7,2′-dihydroxy-4′,5′-methylenedioxyisoflavanol) via an achiral intermediate of isoflav-3-ene (7,2′-dihydroxy-4′,5′-methylenedioxyisoflav-3-ene) (Paiva et al 1994, DiCenzo and VanEtten 2006, Kaimoyo and VanEtten 2008, Celoy and VanEtten 2014). According to this hypothesis, the last steps of (+)-pterocarpan formation should involve unidentified enzymes (Celoy and VanEtten 2014).…”
Section: Discussionmentioning
confidence: 99%
“…2′-Hydroxyisoflavanols (DMI and THI) were prepared from 2′-hydroxyisoflavanones (3 R )-vestitone, (3 RS )-vestitone and (3 R )-7,2′,4′-trihydroxyisoflavanone by chemical reduction with NaBH 4 (Kaimoyo and VanEtten 2008), and diastereomeric products were separated by TLC. (–)-3,9-Dihydroxypterocarpan was also made by chemical reduction with NaBH 4 from (3 R )-7,2′,4′-trihydroxyisoflavanone (Dewick 1976).…”
Section: Methodsmentioning
confidence: 99%
“…At the time this paper was published, it appeared to be the first case of producing transgenic plant tissues with reduced capability to accumulate a given phytoalexin and demonstrating that such a tissue was less resistant to fungal infection [85]. Additionally, this loss-of-function genetic approach afforded direct evidence of the role of pterocarpan phytoalexins in plant defense mechanisms [77]. …”
Section: Genetic Manipulation Of Phytoalexin Production and Diseasmentioning
confidence: 99%
“…IFS: 2-hydroxy isoflavanone synthase; DMI: 7,2′-dihydroxy-4′-methoxy-isoflavanol; DMDI: 7,2′-dihydroxy-4′,5′-methylenedioxy-isoflavanol; HMM: 6α-hydroxymaackiain 3- O -methyltransferase; HI4′OMT: SAM: 2,7,4′-trihydroxy-isoflavanone 4′- O -methyltransferase (adapted from [76,77]). The dashed arrows represent hypothetic steps and the solid arrows denote reactions for which the catalyzing enzymes have been cloned.…”
Section: Figurementioning
confidence: 99%
“…In some of their earlier studies on the elicitation of phytoalexins (antimicrobial compounds produced in response to microbial infection), Cruickshank and Perrin (7, 8) demonstrated that the isoflavonoid derivative (+)‐pisatin (Figure 1) was produced in opened pea pods exposed to a spore suspension of Monilinia fructicola or to solutions of metal ions such as silver or copper. In our previous studies (9, 10) on the biosynthesis of (+)‐pisatin, we routinely used aqueous CuCl 2 to elicit the synthesis of this compound. Preliminary studies by Cuello and Yue, University of Arizona, showed that the application of a constant electric current to hairy roots of Hyoscyamus muticus stimulated the production of the alkaloid hyoscyamine (unpublished results).…”
Section: Introductionmentioning
confidence: 99%