2008
DOI: 10.1111/j.1471-0307.2008.00428.x
|View full text |Cite
|
Sign up to set email alerts
|

Incidence and antibiotic susceptibility of bacteriocin‐producing lactic acid bacteria from dairy products

Abstract: Screening for bacteriocin production by strains of lactic acid bacteria (LAB) from local dairy products in Iran resulted in the detection of 10 bacteriocin‐producing strains. Among 105 isolated, 10 bacteriocin producers were phenotypically and genotypically identified as Enterococcus spp. The antimicrobial compounds produced by these novel strains were inactivated by trypsin, proteinase k. These bacteriocins also were active in a wide range of pH and temperature values, and inhibited not only the closely relat… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
2
0
1

Year Published

2010
2010
2012
2012

Publication Types

Select...
3
1

Relationship

1
3

Authors

Journals

citations
Cited by 4 publications
(4 citation statements)
references
References 21 publications
(54 reference statements)
1
2
0
1
Order By: Relevance
“…Nine selected bacteriocin‐producing LAB from dairy products were identified at the species level as E. faecium in proportions which differ significantly from those commonly found in raw milk and dairy products. Our previous researches (Mirhosseini et al. 2008a,b) and the results presented here confirm that enterocin production is a widespread trait in raw milk and raw milk products, in agreement with Martinez et al.…”
Section: Discussionsupporting
confidence: 91%
See 2 more Smart Citations
“…Nine selected bacteriocin‐producing LAB from dairy products were identified at the species level as E. faecium in proportions which differ significantly from those commonly found in raw milk and dairy products. Our previous researches (Mirhosseini et al. 2008a,b) and the results presented here confirm that enterocin production is a widespread trait in raw milk and raw milk products, in agreement with Martinez et al.…”
Section: Discussionsupporting
confidence: 91%
“…Phenotypic identification of the nine selected isolates was carried out according to the characteristics shown before. Nine isolates were identified at the genus level as Enterococcus spp (Mirhosseini et al. 2008a,b).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Por outro lado, a sensibilidade ao cloranfenicol foi detectada para dez linhagens de Enterococcus spp. isoladas de ambiente de laticínio (MIRHOSSEINI et al, 2008).…”
Section: A 9bunclassified