“…Until 2003/2004 crops, the white mold was considered a random soybean disease, however, since that period, the disease has become a worrying pathology (Juliatti, Polizel, & Juliatti, 2004). Dissemination of the disease is increased under favorable weather conditions, such as temperature between 5 and 30 °C and high air humidity (Beruski, Pereira, Jaccoud-Filho, Sartori, & Sentelhas, 2015), due to the central pivot irrigation system (Sediyama, 2009), on susceptible cultures rotation system and by the use of contaminated seeds (Juliatti & Juliatti, 2010).…”