“…As temperature increases, the solubilities of the macro and microcomponent (m 01 , m 02 ), the mean activity coefficients in their binary saturated solutions ( m01 , m02 ), the mean activity coefficients in the ternary solution being in equilibrium with their mixed crystal ( m1 , m2 ) (temperature affects dehydration of ions, processes of hydrolysis or complex formation in solution (Kirkova et al, 1996), as well as activity coefficients of both in their solid solution (f 1 , f 2 ) (temperature influences enthalpy of mixing in the solid phase) change in different directions in various crystallization systems. Therefore, both the increase and drop of co-crystallization coefficient may be observed or sometimes the maintenance of its constant value (in the case of compensation of the all mentioned changes).…”