1997
DOI: 10.1016/s0022-1910(97)00082-6
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Incorporation of fatty acids into cuticular hydrocarbons of male and female Drosophila melanogaster

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Cited by 47 publications
(32 citation statements)
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“…In marine ecosystems, hydrocarbons of varying chain lengths are produced by different micro-organisms such as cyanobacteria and diatoms [44,45] and their abundant presence in the mixed plankton in May suggests that hydrocarbons were transported to L. macrurus from the environment with phytoplankton food. Alternatively, these hydrocarbons could be biosynthetic products of L. macrurus itself as fatty acid-hydrocarbon compounds are known to act as pheromones for instance in insects [46] and in crustaceans, pheromones have been found on the surface of the carapax, to be transmitted through physical contact [e.g., 47].…”
Section: Discussionmentioning
confidence: 99%
“…In marine ecosystems, hydrocarbons of varying chain lengths are produced by different micro-organisms such as cyanobacteria and diatoms [44,45] and their abundant presence in the mixed plankton in May suggests that hydrocarbons were transported to L. macrurus from the environment with phytoplankton food. Alternatively, these hydrocarbons could be biosynthetic products of L. macrurus itself as fatty acid-hydrocarbon compounds are known to act as pheromones for instance in insects [46] and in crustaceans, pheromones have been found on the surface of the carapax, to be transmitted through physical contact [e.g., 47].…”
Section: Discussionmentioning
confidence: 99%
“…These hydrocarbons are themselves synthesized from acetate via linear fatty acids with 12-18 carbons and subsequent elongation-decarboxylation reactions, as in other insects (Blomquist et al 1987;Pennanec'h et al 1997). Recent developments suggest that vaccenic acid itself could arise from desaturation of palmitic acid followed by elongation.…”
Section: Discussionmentioning
confidence: 99%
“…Actually, the hydrocarbon pheromones of D. melanogaster and Musca domestica are derived from fatty acids such as moth unsaturated acetates, and they share a number of biosynthetic steps but differ markedly with respect to chain length (Bjostad et al 1987;Pennanec'h et al 1991). In Drosophila, experiments using labeled precursors have supported an elongation-decarboxylation mechanism to which a few discrete desaturation steps are added (Jallon 1984;Chan Yong & Jallon 1986;Pennanec'h et al 1997). A small number of enzymes are involved, of which a few desaturases and elongases have been characterized (Wicker-Thomas et al 1997;Dallerac et al 2000;Chertemps et al 2005Chertemps et al , 2006Chertemps et al , 2007.…”
Section: Introductionmentioning
confidence: 99%
“…All Drosophila CHCs are synthesized de novo from acetate-and linear-saturated fatty acids by elongation, decarboxylation and desaturase pathways (Figure 1, Chan Yong and Jallon, 1986;Pennanec'h et al, 1997). Analysis of multiple CHCs may give an insight into the genetic basis of the two major compounds influencing mate recognition in these two species through establishing the relative contributions of various enzymes associated with CHC biosynthesis (Legendre et al, 2008).…”
Section: Introductionmentioning
confidence: 99%