Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation

Abouel-Yazeed, A. M.

doi:10.21608/jfds.2019.53498

Cited by 5 publications

(4 citation statements)

References 31 publications

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“…Regarding the TPC in okra seeds, various studies revealed significant differences in TPC values, which ranged from 278.3 to 13000 mg GAE kg −1 d.w. [10,59,71,72]. These results are significantly lower in comparison with the TPC of okra seeds found in our experiment.…”

Section: Total Polyphenol Contentcontrasting

confidence: 91%

Yield, Antioxidant Activity and Total Polyphenol Content of Okra Fruits Grown in Slovak Republic

et al. 2022

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Climate change, linked with an increase in temperature, contributes to the possibility growing of non-typical and lesser-known vegetable species in the Slovak Republic, including okra. Seven okra cultivars were tested as part of this study, which focused on the basic yield parameters, antioxidant activity and total polyphenol content in okra fruits. The statistical analysis of obtained results revealed significant differences in all monitored parameters of okra. The selection of “plastic” crop cultivars that can produce a steadier yield in each growing year is required due to the significant climate variations between growing seasons. In this regard, the okra cultivar ‘Baby Bubba’ can be recommended. The results also showed the high antioxidant activity and polyphenol content of okra pulp and seeds. Okra has a higher nutritional quality than other vegetable species frequently grown in the Slovak Republic. Okra cultivars ‘Burgundy’, ‘Pure Luck F1’ and ‘Jing Orange’ can be suggested from a nutritional perspective. Finally, it is possible to state that okra cultivars showed good yield potential and nutritional quality compared to the studies realized in countries in which okra is known and commonly used by the human population.

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Section: Total Polyphenol Contentcontrasting

confidence: 91%

Yield, Antioxidant Activity and Total Polyphenol Content of Okra Fruits Grown in Slovak Republic

et al. 2022

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“…Thus, it maintained the balance of amino acids, which are essential for building proteins for hormones and enzymes, as well as increasing the synthesis of muscle proteins [25,26]. Okra seeds and fruits also contain high-quality proteins and a balance of essential amino acids [27]. Uric acid is the main product of the degradation of nitrogenous protein other than protein and purines in birds [28] and 80% of the total nitrogen is in the form of uric acid and 1-10% as urea [29].…”

Section: Resultsmentioning

confidence: 99%

Effect of Diet Fortified with Okra Powder on Blood Quality in Broiler Chickens Under Heat Stress Conditions

Al-Hatchami,

Alshukri

2023

IOP Conf. Ser.: Earth Environ. Sci.

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An experiment was conducted in the poultry farm of the Department of Animal Resources-College of Agriculture - University of Kufa for the period from 10/10/2022 to 11/13/2022. The purpose of the study was to test the effect of adding okra fruits powder or seeds to the diet on some productive traits of broiler under Daily temperature stress conditions. 360 unsexed broiler chicks, Rose 308 hybrid, one day old, with an average weight of 37 g/chick were used. The chicks were fed on three diets that are from the age of 1 day-10 days, the second diet from the age of 11 days-24 days, and the third diet from the age of 25 days-35 days. The energy level of the three diets, respectively, was 3015, 3081, 3210 kcol / kg, and the protein level was 23.11, 21.51. 19.58 The one-day old chicks were randomly divided into 6 treatments with 4 replications 15 chicks each. The treatments were T1 the control (standard diet), T2 ration with okra seed powder 5 g/Kg feed, T3 was okra seed powder by 10 g/Kg feed, T4 was with okra fruit powder by 5 g/Kg feed, T5 was okra fruit powder at 10 g/Kg of feed, and T6 ration with 5 g seed powder + 5 g of fruit powder. The results showed that adding powdered okra fruits or seeds to the chicken diet affected blood quality. Compared with the control treatment, a significant increase in the concentration of the SOD enzyme was recorded in T6, T5, and T3 treatments, a significant decrease in the concentration of MAD enzyme in all treatments, and a significant decrease in the H/L cells ratio in the chicks of the two treatments T5 and T3 compared to the control T1, as the other treatments did not differ. Most of the treatments containing okra powder recorded a significant decrease in blood glucose especially for treatment T5, with a significant difference from all treatments that differed from T1. The blood content of total protein increased in the T6, T5, T4, and T3 treatments compared to the control T1 and T2. There was a significant decrease in the concentration of uric acid for all the treatments and a higher significant decrease in blood cholesterol for T6 chicks compared to the control.

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“…On the other hands, okra seed protein with good PER and net protein utilization (NPU) values is comparable to many cereals (excepting wheat) and its oil yield is similar to the most oil seed crops except oil palm and soybean oil (Kumar, et al, 2010). Also, a recent study confirmed that the great of essential amino acids of okra seeds powder were leucine (6.71%) followed by lysine (5.22%) (Abouel-Yazeed, 2019).…”

Section: Introductionmentioning

confidence: 82%

“…On the other hand, the information presented by Gemede et al (2015) showed that the potential nutritional importance of okra and its role in improved nourishment and health. In addition, it can use it to apply in manufacturing for dietary improvement, due to its several health benefits (Abouel-Yazeed, 2019).…”

Section: Carcass Characteristics and Internal Organsmentioning

confidence: 99%

Effect of Supplementing Different Levels of Okra Seed (Abelmoschus esculentus L.) Powder on Growth Performance, Carcass Characteristics, Blood Parameters and Gut Microbial Populations in Broiler Chickens

Abbas

2021

Basrah J. Agric. Sci.

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A study was conducted to determine the effect of different levels of okra (Abelmoschus esculentus L.) seed powder (OSP) in diets on performance, carcass characteristics, some blood parameters, and gut microbial populations in broiler chickens. For the present experiment, 216 day old chicks were randomly divided into four groups, each group consisting three replicates of 18 chicks in a completely randomized design. Four diets were formulated with diet 1 as the basal diet (control), while 2, 3, and 4 were supplemented with OSP at 1, 2 and 4 %, respectively. The results revealed that the highest final live body weight, accumulative weight gain, and better feed conversion ratio was achieved in birds fed with 1 or 2 % of OSP. Feed intake and carcass characteristics were similar among groups. The highest relative weight of the spleen and cecum was observed in the control group, while the lowest value was observed in birds fed with 4% and 2% OSP, respectively. The longest length of the gastrointestinal tract was seen in 2% OSP compared to other groups. Serum cholesterol and ALT activity were decreased as compared to control diets. The group fed with 2 % OSP showed higher albumin levels compared to those fed with 1% of OSP. The population of total bacteria and Escherichia coli in jejunum digesta of OSP supplemented broiler chickens was reduced, meanwhile, there was an increased in lactic acid bacteria counts as compared to control. Therefore, 1 and 2 % okra seed powder in the diet of broiler chickens was able to improve the growth performance.

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Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation

Cited by 5 publications

References 31 publications

Yield, Antioxidant Activity and Total Polyphenol Content of Okra Fruits Grown in Slovak Republic

Yield, Antioxidant Activity and Total Polyphenol Content of Okra Fruits Grown in Slovak Republic

Effect of Diet Fortified with Okra Powder on Blood Quality in Broiler Chickens Under Heat Stress Conditions

Effect of Supplementing Different Levels of Okra Seed (Abelmoschus esculentus L.) Powder on Growth Performance, Carcass Characteristics, Blood Parameters and Gut Microbial Populations in Broiler Chickens

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