“…Rats bred for increased ethanol consumption generally demonstrate increases in drinking following stress (but see Chester, Blose, Zweifel, & Froehlich, 2004). Stressors that have been shown to increase drinking in the alcohol-preferring lines include footshock (HAD, P, and AA rats), immobilization stress (P rats), maternal separation from PND 1-21 (AA rats), and 16.5 weeks of isolation housing (P rats; Chester et al, 2004;Ehlers, Walker, Pian, Roth, & Slawecki, 2007;Roman, Gustafsson, Hyytia, & Nylander, 2005;Vengeliene et al, 2003). On the other hand, footshock stress increased alcohol preference in outbred rats with a low preference for ethanol and decreased it in rats with a high preference (Volpicelli, Ulm, & Hopson, 1990).…”