1980
DOI: 10.1016/0006-291x(80)90852-9
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Increased glycosylation of glomerular basement membrane collagen in diabetes

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Cited by 146 publications
(53 citation statements)
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“…Small amounts of the SchifTs base intermediates formed between glucose and hydroxylysine or lysine, which are re duced to glucitol-hydroxylysine and glucitol-lysine with borohydride and thus labeled with NaB'H4, are also apparently present. Previous studies have demonstrated that glucose can condense in vivo with GBM col lagen in a nonenzymatic reaction analogous to that described for other proteins [24,27], and that glucitol-lysine and glucitol-hydrox ylysine are products of this nonenzymatic glucosylation [24], The demonstration that [IJC]-lysine is incorporated into di-OHLNL and glucosylamines corroborates the iden tity of these compounds and their derivation from lysine. The presence of additional [M C]-lysine-labeled compounds suggests that GBM contains other lysine-derived cross-links, including OHLNL and LNL.…”
Section: Discussionsupporting
confidence: 48%
“…Small amounts of the SchifTs base intermediates formed between glucose and hydroxylysine or lysine, which are re duced to glucitol-hydroxylysine and glucitol-lysine with borohydride and thus labeled with NaB'H4, are also apparently present. Previous studies have demonstrated that glucose can condense in vivo with GBM col lagen in a nonenzymatic reaction analogous to that described for other proteins [24,27], and that glucitol-lysine and glucitol-hydrox ylysine are products of this nonenzymatic glucosylation [24], The demonstration that [IJC]-lysine is incorporated into di-OHLNL and glucosylamines corroborates the iden tity of these compounds and their derivation from lysine. The presence of additional [M C]-lysine-labeled compounds suggests that GBM contains other lysine-derived cross-links, including OHLNL and LNL.…”
Section: Discussionsupporting
confidence: 48%
“…Increased non-enzymatic glycosylation of diaphragmatic tendon and skin collagens is observed with both age and diabetes in man [59,60]; and, in rats similar effects were noted with aortic and glomerular basement membrane collagens [61,62]. The increased glycosylation of collagen in vivo has been correlated with its decreased solubility, elasticity and sensitivity to protease digestion [60], and increased thermal stability [63], all of which suggest increased crosslinking of collagen in diabetes.…”
Section: Extracellular Matrix Proteinsmentioning
confidence: 85%
“…There is an increased glucosylation of insoluble collagen from tendon (13) and skin of human diabetics. There are also reports of increased glucosylation of a collagenous fraction isolated from glomerular basement membrane of human diabetics (36) and from rats with streptozotocin-induced hyperglycemia (37). It has also been reported that nonenzymatic glucosylation of rat aortic collagenous material is increased in streptozotocin-induced hyperglycemia (38).…”
Section: Discussionmentioning
confidence: 95%