“…Our findings appear at odds with one study that reported that these variables did not influence cognition over a 7-year period among non-demented adults living in their 70s (Reitz, Luchsinger, Tang, Manly, & Mayeux, 2005); however, a more recent study found that high triglycerides in midlife were associated with increased risk of AD markers, that is, protein concentrations in cerebrospinal fluid, and evidence of amyloid in tissue during 20 year follow-up imaging (Nägga et al, 2018). Our findings appear at odds with one study that reported that these variables did not influence cognition over a 7-year period among non-demented adults living in their 70s (Reitz, Luchsinger, Tang, Manly, & Mayeux, 2005); however, a more recent study found that high triglycerides in midlife were associated with increased risk of AD markers, that is, protein concentrations in cerebrospinal fluid, and evidence of amyloid in tissue during 20 year follow-up imaging (Nägga et al, 2018).…”