“…It is known that insulin sensitivity, GLUT4 protein and mitochondrial content are highest in type I (red, oxidative) fibres, compared with type II (white, glycolytic) fibres and that insulin sensitivity increases with training status . Therefore, a change in fibre type composition or exercise habits could have influenced the data, but no change in fibre type composition (Figure ), GLUT 4 content or cardiorespiratory fitness per body weight was seen in this cohort.…”