1965
DOI: 10.1021/ac60223a061
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Increased Sensitivity in Automatic Amino Acid Analysis Obtained with a Special Hybrid Recorder.

Abstract: the isolated internal standard technique can be used to correct any observed counting rate. However, a more important application is the study of complex counting systems to separate the effects of color and chemical quenching. In this respect, the technique offers two important advantages over the spectrophotometric method. The isolated internal standard is faster requiring only one additional measurement. Also, expensive accessory equipment is unnecessary; an easily prepared standard assembly that is stable … Show more

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Cited by 8 publications
(2 citation statements)
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“…Amino-Acid Analysis and Sequence Determination. Amino-acid analyses were done according to the method of Spackman et al (20) with a Beckman model 120C automatic amino acid analyzer which demonstrates a precision of ±L3% in the 2-10 nmol range (21). Peptides were hydrolyzed with 0.25 ml of 6 M HCI in sealed evacuated tubes at 105°f or 30 hr.…”
mentioning
confidence: 99%
“…Amino-Acid Analysis and Sequence Determination. Amino-acid analyses were done according to the method of Spackman et al (20) with a Beckman model 120C automatic amino acid analyzer which demonstrates a precision of ±L3% in the 2-10 nmol range (21). Peptides were hydrolyzed with 0.25 ml of 6 M HCI in sealed evacuated tubes at 105°f or 30 hr.…”
mentioning
confidence: 99%
“…In general, the speed of analysis was improved (34,35,97). The sensitivity was increased (75,130,202,233,244,371) by modifications applying principles that were known previously -e.g., the use of fine particle spherical resins (35,208), long path flow cells (283, 271), greater sensitivity in the detecting system (130, 202, 233, 244, 871), and small columns (202). It can be anticipated that with technical improvements and optimization of all variables, 10~9 to 10~n moles of amino acid will ultimately be determined with precision.…”
Section: Multicolumn Systemsmentioning
confidence: 99%