“…Genetic analysis studies revealed quantitative trait loci (QTL) associated with Î 13 C in different crops including wheat, barley, rice, cotton, soybean, sunflower, tomato, and in a model plant, Arabidopsis (Dhanapal et al., 2015; Hall et al., 2005; Hausmann et al., 2005; Juenger et al., 2005; Lazaa, Kondo, Idetaa, Barlaanb, & Imbea, 2006; Martin, Nienhuis, King, & Schaefer, 1989; Masle, Gilmore, & Farquhar, 2005; Rebetzke, Condon, Farquhar, Appels, & Richards, 2008; Saranga et al., 2001; TalamĂ et al., 2004; Thumma et al., 2001; Wu, Chang, & Jing, 2011). Studies in model plants have identified candidate genes such as MPK12, FRIGIDA, ERECTA as well as receptors for the abscisic acid (ABA) response to be involved in WUE (Des Marais et al., 2014; Karaba et al., 2007; Kuromori et al., 2016; Kuromori et al., 2010; Kuromori, Sugimoto, & Shinozaki, 2011; Lovell et al., 2013; Masle et al., 2005; Papacek, Christmann, & Grill, 2019; Zhang et al., 2016; Zhao, Hu, Li, Yao, & Liu, 2016; Zhao, Chan, et al., 2016). The knowledge of such pathways and their manipulation even in closely related major agricultural crops such as canola and Indian mustard is rather limited.…”