2006
DOI: 10.1021/la0528450
|View full text |Cite
|
Sign up to set email alerts
|

Increasing Protein Stability through Control of the Nanoscale Environment

Abstract: We have discovered a novel property of single-walled carbon nanotubes (SWNTs)-their ability to stabilize proteins at elevated temperatures and in organic solvents to a greater extent than conventional flat supports. Experimental results and theoretical analysis reveal that the stabilization results from the curvature of SWNTs, which suppresses unfavorable protein-protein lateral interactions. Our results also indicate that the phenomenon is not unique to SWNTs but could be extended to other nanomaterials. The … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

4
166
0
2

Year Published

2007
2007
2021
2021

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 186 publications
(176 citation statements)
references
References 19 publications
4
166
0
2
Order By: Relevance
“…The different effects of CNTs and GO on the enzymes activities and structures could be related to specific interactions of enzymes with these nanomaterials (Kim et al, 2008), as indicated by XRD results in Section 3.2. The positive effect on the lipases' catalytic behavior by CNTs could be also related by the increased curvature of CNTs compared to graphene oxide in a similar manner as described by Asuri et al for protein immobilization on single-walled CNTs (Asuri et al, 2006b). Namely, the increased curvature of CNTs could probably contribute to a reduction of detrimental interactions between immobilized protein molecules given that these molecules are further apart in this case; this in turn leads to increased enzyme stability on CNTs compared to that on flat graphene oxide.…”
Section: Structural Studiesmentioning
confidence: 67%
“…The different effects of CNTs and GO on the enzymes activities and structures could be related to specific interactions of enzymes with these nanomaterials (Kim et al, 2008), as indicated by XRD results in Section 3.2. The positive effect on the lipases' catalytic behavior by CNTs could be also related by the increased curvature of CNTs compared to graphene oxide in a similar manner as described by Asuri et al for protein immobilization on single-walled CNTs (Asuri et al, 2006b). Namely, the increased curvature of CNTs could probably contribute to a reduction of detrimental interactions between immobilized protein molecules given that these molecules are further apart in this case; this in turn leads to increased enzyme stability on CNTs compared to that on flat graphene oxide.…”
Section: Structural Studiesmentioning
confidence: 67%
“…Changes in secondary structure from a-helix to b-sheet were detected in a model peptide covalently attached to thiolated Au NPs [43]. Other surfaces with nanoscale curvature, such as liposomes [44] and single-walled carbon nanotubes [45,46], have been investigated for their effect on the catalytic activity of enzymes. These measurements suggested that proteins could be stabilized on surfaces with nanoscale curvature more readily than on flat surfaces by suppressing unfavourable lateral protein-protein interactions.…”
Section: Introductionmentioning
confidence: 99%
“…But in a high TYR concentration, probably the compact structure and multilayered formation of adjacent enzyme molecules result in a lower response. 63 The interfacial properties and the morphology of modified electrodes are of essential importance to get enough responses. We measured Rct value of different TYR concentration (0.05 mg/mL, 0.1 mg/mL, 0.25 mg/mL, 0.5 mg/mL, 1.0 mg/mL) on the GA/pTN/GC.…”
Section: Optimization Of Tyr Concentration Upon the Peak Current Respmentioning
confidence: 99%