Increasing Salinity Tolerance of Crops

Alqahtani, Mashael D.; Roy, Stuart J.; Tester, Mark

doi:10.1007/978-1-4939-8621-7_429

Cited by 5 publications

(2 citation statements)

References 213 publications

(235 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Saline wastewater for crops with no treatment/management system leads to soil salt accumulation due to evapotranspiration. Na + and Cl − compete with essential ions such as K + , NO3 − , and H 2 PO 4 − for binding sites and transport proteins in root cells, causing a nutrient imbalance in plants [15].…”

Section: Pickled Mustard Tuber Wastewater's Environmental Effectsmentioning

confidence: 99%

Hypersaline Wastewater Produced from Pickled Mustard Tuber (Chinese Zhacai): Current Treatment Status and Prospects

Pang

Liu

et al. 2022

Water

View full text Add to dashboard Cite

Pickled mustard tuber, a worldwide condiment, is increasing at a fast growth rate. Its production generates a considerable amount of hypersaline wastewater containing NaCl of 7 wt.%, COD of 30,000 mg L−1, NH3-N of 400 mg L−1, and TP of 300 mg L−1. Pickled mustard tuber wastewater (PMTW) has severe effects on crops, deterioration of water quality, soil infertility and ecological systems. Due to the technic difficulties and insufficient support from the local governments; however, PMTW has not yet been widely investigated and well summarized. Therefore, this manuscript reviewed the relatively latest advances in PMTW. Physicochemical and biological hybrid processes mainly treat PMTW and the corresponding cost is 6.00 US dollars per ton. In the context of double carbon capture capacity in China and the development of the pickled mustard industry, PMTW sauce and sustainable reuse such as nutrient recovery, acid and alkaline regeneration and renewable energy may be bright prospects.

show abstract

Section: Pickled Mustard Tuber Wastewater's Environmental Effectsmentioning

confidence: 99%

Hypersaline Wastewater Produced from Pickled Mustard Tuber (Chinese Zhacai): Current Treatment Status and Prospects

Pang

Liu

et al. 2022

Water

View full text Add to dashboard Cite

show abstract

“…Soil salinity is a key abiotic stress that interferes with crop growth, development, and yield through altering morphological, physio-biochemical, and molecular processes [ 1 , 2 , 3 , 4 , 5 , 6 ]. Every year, 1–2% of cultivable land is reduced due to soil salinity and worldwide, about 800 million hectares (23%) of total arable lands are affected by soil salinity [ 7 , 8 ]. It is predicted that salinity will affect 50% of the world’s arable land by 2050 [ 9 ].…”

Section: Introductionmentioning

confidence: 99%

Organic Amendments for Mitigation of Salinity Stress in Plants: A Review

Hoque

Imran²,

Hannan³

et al. 2022

Life

View full text Add to dashboard Cite

Natural and/or human-caused salinization of soils has become a growing problem in the world, and salinization endangers agro-ecosystems by causing salt stress in most cultivated plants, which has a direct effect on food quality and quantity. Several techniques, as well as numerous strategies, have been developed in recent years to help plants cope with the negative consequences of salt stress and mitigate the impacts of salt stress on agricultural plants. Some of them are not environmentally friendly. In this regard, it is crucial to develop long-term solutions that boost saline soil productivity while also protecting the ecosystem. Organic amendments, such as vermicompost (VC), vermiwash (VW), biochar (BC), bio-fertilizer (BF), and plant growth promoting rhizobacteria (PGPR) are gaining attention in research. The organic amendment reduces salt stress and improves crops growth, development and yield. The literature shows that organic amendment enhances salinity tolerance and improves the growth and yield of plants by modifying ionic homeostasis, photosynthetic apparatus, antioxidant machineries, and reducing oxidative damages. However, the positive regulatory role of organic amendments in plants and their stress mitigation mechanisms is not reviewed adequately. Therefore, the present review discusses the recent reports of organic amendments in plants under salt stress and how stress is mitigated by organic amendments. The current assessment also analyzes the limitations of applying organic amendments and their future potential.

show abstract