Natural kaolinite underwent advanced morphological-modification processes that involved exfoliation of its layers into separated single nanosheets (KNs) and scrolled nanoparticles as nanotubes (KNTs). Synthetic nanostructures have been characterized as advanced and effective oxaliplatin-medication (OXAP) delivery systems. The morphological-transformation processes resulted in a remarkable enhancement in the loading capacity to 304.9 mg/g (KNs) and 473 mg/g (KNTs) instead of 29.6 mg/g for raw kaolinite. The loading reactions that occurred by KNs and KNTs displayed classic pseudo-first-order kinetics (R2 > 0.90) and conventional Langmuir isotherms (R2 = 0.99). KNTs exhibit a higher active site density (80.8 mg/g) in comparison to KNs (66.3 mg/g) and raw kaolinite (6.5 mg/g). Furthermore, compared to KNs and raw kaolinite, each site on the surface of KNTs may hold up to six molecules of OXAP (n = 5.8), in comparison with five molecules for KNs. This was accomplished by multi-molecular processes, including physical mechanisms considering both the Gaussian energy (<8 KJ/mol) and the loading energy (<40 KJ/mol). The release activity of OXAP from KNs and KNTs exhibits continuous and regulated profiles up to 100 h, either by KNs or KNTs, with substantially faster characteristics for KNTs. Based on the release kinetic investigations, the release processes have non-Fickian transport-release features, indicating cooperative-diffusion and erosion-release mechanisms. The synthesized structures have a significant cytotoxicity impact on HCT-116 cancer cell lines (KNs (71.4% cell viability and 143.6 g/mL IC-50); KNTs (11.3% cell viability and 114.3 g/mL IC-50). Additionally, these carriers dramatically increase OXAP’s cytotoxicity (2.04% cell viability, 15.4 g/mL IC-50 (OXAP/KNs); 0.6% cell viability, 4.5 g/mL IC-50 (OXAP/KNTs)).

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Plant growth and yield are severely affected by saline soils. High concentrations of salt in the soil make it difficult for plants to take up water, while the accumulated salts in cells, particularly the sodium (Na +) and chloride (Cl À) ions, are toxic to plant metabolism. These two factors result in a reduction in plant growth, an increase in the rate of leaf senescence, and a loss of crop yield. The fact that significant areas of farmland worldwide are affected by salt brings with it potentially serious implications for crop yield.

Globally, optimized doses of exogenously applied growth regulators hold the potential to sustainably boost the growth and productivity of leguminous crops, including green gram. A field investigation was undertaken at the Agronomy Farm of the University of Agriculture Faisalabad, Pakistan in 2021–2022 to determine the highest-performing doses of foliar-applied salicylic acid (S1 = 0 and S2 = 75 ppm) and gibberellic acid (G1 = 0, G2 = 30, G3 = 60, G4 = 90 and G5 = 120 ppm) for green gram (cv. NIAB-MUNG 2011) sown under irrigated conditions in a semiarid climate. The response variables included physiological growth traits (CGR and net assimilation rate (NAR)), yield attributes (plant height (PH), PBs and the number of pods per plant−1 (NP), pod length (PL) and SW, grain (GY) and biological yields (BY), the biosynthesis of pigments (chlorophyll a, chlorophyll b and total chlorophyll along with carotenoids) and protein (P) contents. The results revealed that S2G5 remained unmatched in that it exhibited the highest crop growth rate, while it remained on par with S2G4 and S2G3 in terms of its net assimilation rate. Additionally, S2G5 maximized plant height, the number of pod-bearing branches and pods per plant, pod length, seed number per pod−1 and 1000-seed weight, which led to the highest grain yield and biological yield (104% and 69% greater than those of the control, respectively). Moreover, the same treatment combination also surpassed the rest of the treatments because it recorded the largest amounts of chlorophyll and carotenoid contents, and the P content was increased to 24% greater than that observed for the control treatment. Thus, the exogenous application of salicylic acid (75 ppm) and gibberellic acid (120 ppm) might be recommended to green gram growers to sustainably increase the plant’s yield and nutritional value, and these findings may serve as a baseline for conducting more studies to test higher doses of these growth regulators.

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