2019
DOI: 10.7554/elife.44628
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Independent amylase gene copy number bursts correlate with dietary preferences in mammals

Abstract: The amylase gene (AMY), which codes for a starch-digesting enzyme in animals, underwent several gene copy number gains in humans (Perry et al., 2007), dogs (Axelsson et al., 2013), and mice (Schibler et al., 1982), possibly along with increased starch consumption during the evolution of these species. Here, we present comprehensive evidence for AMY copy number expansions that independently occurred in several mammalian species which consume diets rich in starch. We also provide correlative evidence that AMY ge… Show more

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Cited by 100 publications
(106 citation statements)
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“…Copy gain of this gene in C. parapsilosis strains may represent a mechanism for rapid adaptation to fluconazole, the most widely used antifungal in most hospitals (Whaley et al 2016), as a means by which to increase its expression and thus its resistance. Similar gene copy number gains have been reported for the human amylase gene, hypothesized to be in response to increases in starch consumption (Pajic et al 2019). Indeed RTA3 expression in situ from strain C1_006, which has RTA3 in multicopy, was significantly increased as compared to single copy strain CDC317 in culture (Guida et al 2011; Figure 2C).…”
Section: Discussionsupporting
confidence: 78%
“…Copy gain of this gene in C. parapsilosis strains may represent a mechanism for rapid adaptation to fluconazole, the most widely used antifungal in most hospitals (Whaley et al 2016), as a means by which to increase its expression and thus its resistance. Similar gene copy number gains have been reported for the human amylase gene, hypothesized to be in response to increases in starch consumption (Pajic et al 2019). Indeed RTA3 expression in situ from strain C1_006, which has RTA3 in multicopy, was significantly increased as compared to single copy strain CDC317 in culture (Guida et al 2011; Figure 2C).…”
Section: Discussionsupporting
confidence: 78%
“…Adaptation to starch-rich food has occurred independently in various species via comparable genetic changes, i.e. the duplication of amylase genes in humans, dogs, rats, mice and pigs (Pajic et al, 2019). Other striking examples are the amino-acid replacement mutations M918T and L925I, which, among other sites of the sodium channel gene para (syn.…”
Section: Introductionmentioning
confidence: 99%
“…Variation in the copy number of genes encoding amylase, the enzyme required for breaking down starch, is such an example of convergent evolution. Humans carry extra salivary amylase copies compared to chimpanzees (8,9), owing to high starch consumption that perhaps began before farming (10). Likewise, most dogs, compared to wolves, carry extra pancreatic amylase (AMYB2) copies, possibly facilitating starch digestion in their new environment (11).…”
Section: Perspectivesmentioning
confidence: 99%