“…Natural products from plants used traditionally as hepatoprotective have been reviewed by several authors (Adewusi & Afolayan, 2010;Alvari et al, 2012;Dhiman et al, 2012;Ding et al, 2012;Girish & Pradhan, 2012;Muriel & RiveraEspinoza, 2008;Valan et al, 2010;Zhang et al, 2013a), who described the phytoconstituents with hepatoprotective properties and classified them under phenyl compounds, coumarins, essential oils, monoterpenoids, diterpenoids, triterpenoids, steroids, alkaloids, and others.…”