2001
DOI: 10.1078/0944-7113-00021
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Indian medicinal plants as antiradicals and DNA cleavage protectors

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Cited by 234 publications
(216 citation statements)
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“…Structurally important features defining the reduction potential of flavonoids are the hydroxylation pattern, a 3 ,4 -dihydroxy catechol structure in the B-ring, the planarity of the molecule and the presence of 2,3-unsaturation in conjugation with a 4-oxo function in the C-ring. Many studies have described the antioxidant efficacy of flavonoids in inhibiting the lipid peroxidation [29,82,171] and other biomolecules such as proteins and DNA [7,20,169] in vitro. Of particular importance to neurodegenerative diseases such as Parkinson's disease is the ability of flavonoids to inhibit peroxynitrite-mediated oxidation of dopamine and peroxynitrite-mediated nitration of tyrosine in vitro by a structure-dependent mechanism involving either the oxidation or nitration of the flavonoid ring system [98,150,151].…”
Section: Flavonoids: Antioxidant Propertiesmentioning
confidence: 99%
“…Structurally important features defining the reduction potential of flavonoids are the hydroxylation pattern, a 3 ,4 -dihydroxy catechol structure in the B-ring, the planarity of the molecule and the presence of 2,3-unsaturation in conjugation with a 4-oxo function in the C-ring. Many studies have described the antioxidant efficacy of flavonoids in inhibiting the lipid peroxidation [29,82,171] and other biomolecules such as proteins and DNA [7,20,169] in vitro. Of particular importance to neurodegenerative diseases such as Parkinson's disease is the ability of flavonoids to inhibit peroxynitrite-mediated oxidation of dopamine and peroxynitrite-mediated nitration of tyrosine in vitro by a structure-dependent mechanism involving either the oxidation or nitration of the flavonoid ring system [98,150,151].…”
Section: Flavonoids: Antioxidant Propertiesmentioning
confidence: 99%
“…They can also enhance the function of the endogenous antioxidant enzyme systems such as superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase (15). These antioxidant effects may also be a result of a combination of radical scavenging and interaction with enzyme functions (16).…”
mentioning
confidence: 99%
“…Quercetin is believed to prevent UV radiation-induced damage to plants due to the increasing of quercetin biosynthesis after exposure to UVB radiation (Wilson et al, 1998;Solovchenko and Schmitz-Eiberger, 2003). This flavonol absorbs UV radiation with absorbance maxima in the UVA ( max = 365 nm) and UVC ( max = 256 nm) suggesting that one plausible photoprotective mechanism would be direct absorption of UV radiation, thereby preventing the formation of ROS and direct DNA damage (Russo et al, 2000). The UV energy absorbed by quercetin may be dissipated as heat, light (Falkovskaia et al, 1998) or through decomposition of quercetin (Fahlman and Krol 2009;Smith et al, 2000).…”
Section: Flavonolsmentioning
confidence: 99%